Charlie & Ivy's - Garlic, Oregano & Balsamic Bread Dipper, 200ml

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However, as delicious as that is, when I’m having guests for dinner or drinks, I do like to appear to have made at least a small amount of effort. The tradition of dipping bread in olive oil can be traced back to ancient Mediterranean cultures and was common practice in countries like Italy and Greece. My mom loves olive oil bread dip, so I’m going to make a big jar of the spice mix for her and gift it with a bottle of olive oil and some fresh bread from the local French bakery. Breckenholme Trading Company Ltd, North Breckenholme Farm, Thixendale, Malton, North Yorkshire, YO17 9LS.Also, it is best to use garlic powder instead of fresh garlic, as when raw garlic sits in oil for an extended period of time, food-borne illness can occur. This will be my go-to starter for whenever I have friends over for dinner now, and I am going to use it as a salad dressing as well as it has so much fresh flavour. Every flavour filled product still starts its life on our farm, ensuring the highest quality products for you to enjoy.

Toss it with pasta, artichoke hearts, olives, cherry tomatoes, and roasted chickpeas for a delicious main course.We had over 20 guests since it was our anniversary, and it was one of the first things on the table that was polished off 🙂 should have made more!

Drizzle over some incredible extra virgin olive oil and you have the perfect precursor to pretty much any meal.They were both absolutely delicious and so easy to makeI have friends for for dinner in a couple of days and will be making this again for them. I didn’t have all the fresh herbs on hand tonight unfortunately but it was still good with the dried herbs I used instead. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. Heating Option: For an added dimension of flavor, you can gently heat the oil with the herbs to infuse it before cooling and serving. Balsamic glaze: Although you can use standard balsamic vinegar for this dip, it’s even better with balsamic glaze.

Give me a loaf of bread that’s the perfect balance of crusty and soft, and this bread dipping oil, and I’m a happy girl. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. If you’re looking for approachable yet creative recipes made with everyday ingredients, you’ve come to the right place.

I used this a little differently, but the spice combo for the exception of the red pepper flakes (I was out and substituted 1/4 tsp cayenne pepper) was perfection!