Lazzaroni Amaretto 1851 Liqueur 70cl, ABV 24%

Product Information

Raise a glass of Lazzaroni Amaretto Liqueur and immerse yourself in the timeless allure of Italian craftsmanship and indulgence. Perfect Serve – Lazzaroni Amaretto Liqueur can be drunk neat, mixed into cocktails, or poured over ice creams and desserts.

Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more. The resulting liqueur is thick and velvety with freshly-baked aromas of marzipan and allspice that leads into a sumptuous palate of fudge, vanilla, roasted almonds, coffee, and brown sugar. The Lazzaroni's first produced their almond flavoured liqueur in 1851 by infusing the famous Lazzaroni Amaretti di Saronno biscuit in alcohol. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.Indulge in the rich and decadent flavours of Lazzaroni Amaretto Liqueur, a classic Italian liqueur that captivates the senses. If you and those who receive your gifts are not entirely delighted with any of our products we replace them or offer a full refund. I do agree with the other reviewer though, check ingredients, this is not vegan and contains egg white (unlike other brands). It has a brilliant copper colour with complex and subtle aromas of marzipan, dried fruits, star anise and cola nut. It shares the same branding with the Amaretti del Chiostro di Saronno cookies and is made by infusing these with alcohol rather than from an essence.

Crafted with time-honored traditions and authentic recipes, this liqueur offers a delightful balance of sweet almond notes and subtle hints of vanilla and caramel. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Description Crafted to a unique family recipe since 1851, Lazzaroni's Amaretto is one of the finest examples of this famous liqueur. Authentic Italian Amaretto made using the famous Amaretti del Chiostro di Saronno cookies, this is sweet and flavoursome.The Lazzaroni family originally operated under two different companies but in 1927 they joined to become one sole company producing both the Amaretto Liqueur and food products.

Lazzaroni Amaretto 1851 is the authentic infusion of the famous Italian Amaretti di Sarrono biscuits created in Sarrono, Italy since 1851. Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice-creams.The only Amaretto to be made from an infusion of the famous Amaretti del Chiostro di Saronno biscuits as opposed to an essence. Lazzaroni Amaretto 1851 is still produced and bottled according to the original recipe by Paolo and Davide Lazzaroni.

The Authentic Italian Amaretto since 1851, made and bottled in Saronno - Italy, according to an old and unique family recipe, by the infusion of the famous “Amaretti del Chiostro di Saronno” cookies. The result is a sophisticated product with a rich Italian heritage, known as the Authentic Amaretto from Saronno.Crafted to a unique family recipe since 1851, Lazzaroni's Amaretto is one of the finest examples of this famous liqueur.