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However, if you find cleaning that filter a bit of a fiddly chore, then the One Brew definitely does have one up on the french press as it’s very easy to clean. As the name suggests, you can only make one cup at a time, but if this isn’t an issue, you’ll be pleased with its neat, minimalist design. If you want a simple way to make a decent cup of coffee, the best cafetière is an excellent tool to have in your kitchen arsenal. Also known as a French press, a cafetière merely requires you to spoon in your ground coffee, top up with boiled water, then place the filter lid on top and leave for a few minutes before plunging it to take the grounds to the bottom. The coffee is then ready to pour and drink. The strong glass handle is comfortable to hold and the short pouring lip makes it easy to pour, while the smart stainless steel filter keeps your grounds neatly in place once the plunger is depressed so they don’t escape into your cup. The glass can break, but replacements are widely available. The plastic or metal handle and plunger are reusable. As for how much you use, it will depend on the strength of coffee and the strength you personally like your drink. As a rough guide, use 6g (about three tablespoons) of coffee per 100ml. If you’re a real coffee lover, be prepared to try different coffees, grinds and brew times to work out your favourite blend.
Cafetières come in different sizes and they can be measured in litre size or by cup size. The 350ml version makes one large mug, two smaller mugs or three cups. You can also buy ones that make six cups, which are usually 650ml in size. The one-litre versions are a good family size or for entertaining as it makes about eight cups. Nowadays you can get everything in between, too, from four cups right up to 12 cups. We’d always suggest going for slightly bigger than you’ll need as most of us are used to big coffees, and you might be surprised at just how small one cup is in the cafetiére world. With this in mind, and to be precise, we’ve specified the sizes of the cafetières in our roundup below in mililitres and litres. What kind of coffee should I use and how much?
About La Cafetière
Half fill the cafetière with the hot water, pouring it over the grounds, and stir with a spoon, so all the grounds are wet, and submerged in the water. Top up with the rest of the water.
Add the coffee to the base of the heatproof jug – 1 tbsp per cup you want to make. This is about 7g, so for an 8 cup cafetière you need 50-60g (depending on how strong you like it). You can weigh this out on digital scales or using a measuring spoon. If you’re not filling the whole cafetière (making 8 cups), use 125ml water per 1 tbsp coffee ground for every cup you want to make. It doesn’t take up too much space, in fact, it takes up no space on your worktop, you can simply store it in the cupboard until needed, unlike larger electronic coffee machines.
Made of toughened borosilicate glass that’s heat-resistant up to 150°C, this attractive cafetière features double-walled sides to insulate and keep your coffee lovely and hot until you’re ready to drink, while ensuring the outside of the pot and the handle stay cool. The best cafetiéres have a sturdy plunger and base. They should leave you with pure, ground-free coffee, and they should be easy to pour from. Different models will come in different sizes and materials, and more expensive versions will even have double-insulated walls so your coffee stays hot for a really long time. While it’s not a french press at all, strictly speaking, Barista & Co’s One Brew deserves a spot in our roundup. The brewing process is actually very similar. Rather, the main difference is the omission of the cafetière’s all-important plunger. Instead, the One Brew’s silicone seal and stainless steel filter ensure that no grounds escape into your cup. Boil the kettle and leave it to rest for 1 minute while you weigh the coffee. You need the water to cool down slightly, as you don’t want to ‘burn’ the coffee grounds when you pour the water over.
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