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Nongshim Chapagetti Chajang Noodle, 4.5 Ounce Packages (Pack of 20) by Nongshim

£9.9£99Clearance
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Soup powder:Seasoning( soybean paste,corn flour,onion,maltodextrin,salt,palm oil, wheat,shrimp),sugar,caramel powder(maltodextrin,colour:E150c),flavour enhancers:E631,E627,salt. Noodle: Wheat flour (USA),potato starch,palm oil,salt,seasoning (rice bran oil,sugar,sweetener:E420,emulsifier:E322(contains soy),acidity regulator:E501,E339,E500,tocopherol liquid(antioxidant:E306,emulsifier:E322(contains soy)),green tea extract(oligosaccharides,tea catechin,acid:E330),colour:E101. Carrot and meat flakes add to the meal, making Chapagetti perfect for whenever the craving for Chajang strikes. Flakes: Textured vegetable protein (defatted soybean, glucose, wheat gluten), cabbage, fried potato (potato, palm oil), onion, carrot. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

It is also a great option for those who are looking to explore Korean cuisine and experience the unique flavours of Korean instant noodles. Soup powder: Seasoning ( soybean paste, corn flour, onion, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltodextrin, colour E150c), flavour enhancers (E531, E627), salt. If you’ve ever seen a K-drama, you may have even noticed characters casually talking about going to get jjajangmyeon from time to time.Nongshim Chapagetti noodle is a unique dish that might be a little foreign at first glance, but it’s a really delicious and accessible meal. The origins of Chajangmyun are clear- Chinese immigrants to Korea brought Chajangmyun and other local delicacies to Korea from their native Shandong Province in the 19th century. Simply boil the noodles, drain the water, and add the black bean sauce and vegetable flakes to create a delicious and satisfying meal. Jjajangmyeon is one of the most famous Korean-Chinese dishes around, as a hybrid of Chinese and Korean cooking. It was a challenge to produce a sauce that mixes well with water without clotting, but we’ve achieved just the right sollubility to give Chapagetti the right consistency to remind Chajangmyun lovers of the real thing!

It also made a prominent appearance in the Academy Award–winning movie Parasite, when a character requests “jjapaguri,” a mixture of Chapagetti and Neoguri. There’s something weirdly special about drizzling it into the saucepan, like you’re adding a special garnish.But Chapagetti is different from a typical bowl of instant ramen, and there’s something remarkably special about it. Nongshim, a trusted brand in the world of Korean noodles, brings you this flavourful and satisfying Chajangmyun dish that will transport you to the bustling streets of Korea. Making Chajangmyun is a very difficult process that few outside the business are able to do, but Nongshim Chapagetti makes it easy for you to enjoy the taste of Chajangmyun in your own home! Chapagetti Noodles feature a unique blend of chewy noodles combined with a savoury black bean sauce known as Chajang.

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