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In a separate bowl, sieve the flour, salt, cinnamon, ginger and bicarbonate of soda. Stir in the sugar (image 1 above).
Pour into the prepared baking tray (image 2 above). You can use 2 x 9" round cake tins instead of the oblong tray if you prefer. Storage & organisation Furniture Textiles Kitchenware & tableware Kitchens Lighting Decoration Rugs, mats & flooring Beds & mattresses Baby & children Smart home Bathroom products Laundry & cleaning Plants & plant pots Home electronics Home improvement Outdoor living Food & beverages Christmas Shop Shop by room
From the book: Mary Berry’s Baking Bible (2023 Edition)
Care: Not Dishwasher Safe. To clean, simply wipe with a damp cloth. Must not be soaked or submerged in water as
What I love about this recipe is the easy and simple method that doesn’t take much time. It took me about 10 minutes to make the batter and another 5 minutes to whip the coffee buttercream. The butter should be at room temperature, soft enough to easily indent with your finger, but not so warm as to be greasy.
When looking for ideas for new woodworking projects, Tom is often inspired by construction details he spots on everyday objects from the past. In this case, he drew up a plan for a serving tray that relies on the same sturdy joinery found on wood boxes from a century or more ago. You can apply the frosting either to the underside of the cake, or turn the cake over and apply it to the top.