Bulleit 95 Rye Bourbon Frontier Whiskey | 45% vol | 70cl | American Bourbon Whiskey | Neat also for Cocktails & American Drinks | Smooth with Sweet Tones of Maple & Oak

Product Information

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Bulleit Rye Whiskey is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. In 1987 Thomas E Bulliet Jr revived a carefully kept family receipe and began the Bulliet Distilling Company.

Its a stunner and continues to enjoy its well deserved reputation as one of the best rye whiskeys on the market today. Bulleit Rye Frontier Whiskey is made with 95% rye and 5% malted barley, and is produced in small batches. Crafted for mixing, this versatile whiskey adds a spicy kick and smooth character to your favourite cocktails. You will not be able to complete your purchase of spirit/liquor products if you enter a PO Box or are in one of those locations. For years, bartenders and mixologists alike requested that Tom add a rye whiskey to the Bulleit range and since it launched in the US in 2011, it has since grown to become the biggest rye whiskey in the US.

Kentucky limestone-filtered water provides a foundation for the bourbon's character, while charred American oak barrels lend a smoky backbone. Made with a mashbill of 95% rye, this is one of the highest ratios of rye out there, resulting in a complex expression that’s hot and spicy on the palate - but complimented with softer notes of vanilla and chocolate. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!I mainly drink islay's and bourbons so tried this for something different and I wasn't disappointed.

The preparation includes a compound made up of 95% rye and 5% malted barley, the result is a product judged as one of the best Rye on the market, which has achieved prestigious awards given its great balance and remarkable qualities of softness.

Made using an unusually high proportion of rye for a bourbon, Bulleit was founded in 1987 by Tom Bulleit as he revived a bourbon recipe invented by his great-great grandfather, Augustus, around 1830. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.

Tom commissioned his whiskey from other distilleries – after 1997 (when the brand was bought by the giant Canadian distiller, Seagram) from Four Roses Distillery in Lawrenceburg. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

Bulleit Rye whiskey from Kentucky is Bulleit's supreme expression of rye, using 95% of it in the mashbill. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste.