Del Monte Crushed Pineapple in Juice 432 g (Pack of 12)

Product Information

Pineapples are sweet, juicy tropical fruits that are widely loved for their unique taste and numerous health benefits. Whether eaten fresh or used in cooking, pineapples can add a lot of flavor to any dish. I love eating a warm slice with some vanilla bean ice cream or topping it with some whipped cream, but honestly this cake is so good you don’t have to add anything at all!

How to Make Crushed Pineapple From Fresh Pineapple

Mortar and Pestle- You can also use a mortar and pestle; it's an excellent option for people who like their crushed fruit rustic (with larger pieces) rather than finely chopped. In a pinch, you can also use canned pineapple chunks. Just drain, then pulse to chop in a food processor. Crushed pineapple is a sweet and tangy fruit preparation that can be used in a variety of ways, such as in cakes, desserts, or even as a topping for yogurt. Most people prefer to make crushed pineapple from fresh pineapples; however, it's also possible to use canned pineapple slices. Freshly squeezed lemon juice: To enhance tartness and brighten up the pineapple flavor. The amount you need will vary depending on how tart your lemons are. I’ve also tried and loved this with Meyer Lemons.This moist, sweet cake can be served plain or topped with cream cheese icing or a dollop of freshly whipped cream. No fresh cream? Whipped topping works like a charm! The sweet brown sugar and butter glaze, combined with loads of pineapple, and a buttery delicious yellow cake, make for an unbelievable flavor you won’t be able to resist. It’s also always a good rule of thumb to store any baked goods with fruit in it in the refrigerator to avoid bacteria forming. Anderson JJ, Nieman DC. Diet quality-the Greeks had it right!. Nutrients. 2016;8(10). doi:10.3390/nu8100636

Canned Crushed Pineapple | Del Monte®

After making your crushed pineapple at home, store it in an air-tight container like Tupperware or Ziploc bags before putting them inside your fridge if you want to keep it fresh longer than 24 hours safely. This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It’s easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long! When blending the sliced fruit together with juice reserve some excess juice just in case; add more if needed. Once your cake is fully baked, let it cool for 10-15 minutes and run a sharp, thin knife around the cake edges.Copper: Fact sheet for health professionals. National Institutes of Health Office of Dietary Supplements.