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Who it’s for: People who want a measuring spoon set that will last a lifetime and won’t tip over when placed on the counter. You want measuring tools that are heavy-duty enough to go the distance, but not so heavy that they are unwieldy to use. Be sure metal handles aren’t so flimsy that they can bend when scooping dense ingredients like brown sugar. During testing, we discovered the spoons had a nice weight to them and felt quite durable. The bowl of each spoon is deep, so liquids are easily contained, and the edge is straight and thin, which made leveling dry ingredients simple. We find the measurement markings a little tough to read, though. They're etched into the handles, but they're not as crisp as they could be, and some are darker and stand out more than others. Since these spoons are round, the larger measurements don't fit into standard spice jars. However, each spoon is made from sturdy stainless steel with a brushed finish and is dishwasher safe. My favorite measuring spoon is a white porcelain tablespoon with blue trim," says Alpers. "I don’t remember where I got it and the rest of the set broke over the years. It’s the one measuring spoon I reach for first. It’s smooth and cool to the touch and I love how the while color offsets whatever it holds." If you sometimes want a round spoon, sometimes an oval one, and all the time want your spoons to easily nest together, then this is the set for you. These have that round side with an oval shape on the other, which makes it easy to switch when you need to scoop from a spice jar.
The best type of measuring spoon is one that feels convenient and accessible,” says McCoy. “You'll never want to pull out your measuring tools, or even bake for that matter, if it does not feel easy and achievable.”Who it’s for: Beginner cooks or anyone who wants a basic set of measuring spoons for day-to-day use. Since measuring cups and spoons can last indefinitely, the material choice really comes down to personal preference. Overall, dishwasher-safe stainless steel will be the most durable and resistant to stains and odor absorption. Digital measuring spoons are different from traditional measuring spoons since they measure by weight, rather than by volume. They almost seem like mini kitchen scales, and can easily replace them for precise measurements by weight of small amounts of ingredients like yeast.
Who it’s for: People who prefer one clutter-free item for all measurements as opposed to a multitude of different measuring spoons. While the narrow design of these spoons makes them more maneuverable when reaching into slim containers, pouring ingredients from the smallest spoons into your mixing bowl without spilling can be more difficult than with other round options.Material: Stainless steel | Dishwasher Safe: Yes | Measurements: 1/8 teaspoon, 1/4 teaspoon, 1/2 teaspoon, 3/4 teaspoon, 1 teaspoon, 1/2 tablespoon, 1 tablespoon | Number in Set: 7 plus leveler The features of any measuring spoon will include what it’s made out of and how that material performs; the shape of the spoon; whether the spoon is adjustable or digital; the sizes included in the set; the measurement format (metric and/or standard); the readability of the measurement markings; whether it’s dishwasher safe; the length and comfort of the handle; and how the spoon looks and feels. There's not much of a handle to these spoons because of the squeezable self-leveling design, which makes them a little uncomfortable to hold. Yet, the spoons snap together for neat storage, so you'll always be able to find them in your kitchen drawer. You can fan them out to access the one you need or pull them apart. The technical answer is yes,” says Krikorian, “because liquid has a curve that forms on the top so you can't really fill a measuring spoon completely to the top with liquid. However, on a practical basis, I use the same measuring spoons for both liquids and dry ingredients. The difference is minuscule.”
A good measuring spoon is a tool used by any cook. Accurate measurement of the small details that make any dish drool-worthy isn’t only just about making a delicious dish, though. It’s also about learning the strengths and weaknesses of your ingredients and how an overall final dish becomes balanced. Practice making a dish enough and you might not need the spoons anymore, but there’s something that can be quite satisfying about these tiny, well-wrought tools that act as conveyances of flavor. To me, the measuring spoons I’ve kept over the years feel just like old friends. Why do we need measuring spoons, anyway? It used to be that all the great cooks would just throw in “a dash of this” or “a pinch of that,” and the food would come out perfect, right? Maybe so. But then again those cooks of the past most likely had spent many hours in the kitchen learning the few recipes they used. Today, with the standardization of recipes and correct ways to measure ingredients, if you really want to get ta recipe as close to its best, then you've got to use measuring spoons.
Donna Currie is a freelance food writer, published cookbook author, and kitchen gadget connoisseur for The Spruce Eats. Since July 2016, Donna has tested hundreds of kitchen tools, so you know exactly what will work best in your own kitchen. Her cookbook, "Make Ahead Bread," would be a great place to start testing out your favorite measuring spoons. People who cook everyday and those who cook professionally could benefit from having more than one set of measuring spoons. “I have two measuring spoon sets so that one can be in the wash and one can be ready to use,” says Krikorian.
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