Milka Mmmax Strawberry Cheesecake (3 x 300g)

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Výroba obľúbenej trojuholníkovej čokolády sa sťahuje na Slovensko". Startitup.sk (in Slovak). 2022-06-23 . Retrieved 2022-06-24. Werner, Florian (February 21, 2012). Cow: a bovine biography (1st U.S.ed.). Vancouver: Greystone Books. pp.63–64. ISBN 978-1553655817 . Retrieved 10 February 2019. a b Dealbook (2011-08-04). "Kraft, From Roll-Up to Spinoff". The New York Times . Retrieved 2015-09-23.

As confectionery brands in travel retail look for fresh opportunities to differentiate themselves, we frequently see new and interesting flavours taking to the shelves as channel exclusives or limited editions, writes Mondelez World Travel Retail (WTR) Category Marketing Manager Irina Tarabanko. The Toblerone ‘Gingery Orange’ flavour became an incremental growth driver for the company following its launch in Brazil Rising to the occasion Milka’s Strawberry Cheesecake flavour was an excellent case study for tapping into the brand’s USP while offering a new flavour profile Dare to be different The chocolate bar itself is described as an "alpine milk chocolate filled with a cheesecake flavour filling, a strawberry preparation and a layer of biscuit", and it sounds kind of delicious. We're particularly interested in trying this 'cheesecake flavour filling'... The latest travel retail exclusive flavour innovation from Toblerone – Gingery Orange – offers a delicious twist for travellers, combining signature Toblerone milk chocolate with honey and almond nougat with natural orange peels dusted in ginger.

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MC. The Manufacturing Confectioner". Manufacturing Confectioner. Chicago. 88: 66. 2005. ISSN 0163-4364. Bailey, Elizabeth (1981-02-04). "CHEAP CHOCOLATE WORRIES THE SWISS". The New York Times . Retrieved 2015-09-23. At Mondelez WTR, when we approach flavour innovation, as when we approach any of our activities in the channel, we do it with our Delighting Travelers category vision in mind, with the goal of driving More Shoppers, More Spend, More Often to grow the overall confectionery category. By taking a holistic approach to new flavours and collaborating with our retail partners on fun and highly engaging launch platforms with interactive digital elements, we’re able to offer an exclusive product, but also an experience that shoppers talk about and want to engage in again and again. For Toblerone Gingery Orange, we have a bold activation platform in the pipeline that will bring fresh excitement and distinction to the channel.

a b c d Econimist Intelligence (1998). "Marketing in Europe". Marketing in Europe. Group 3, Chemists' Goods, Household Goods, Domestic Appliances. London: The Unit: 103. ISSN 0025-3723. MC. The Manufacturing Confectioner. Vol.Band 78 (Ausgaben 7-12ed.). Manufacturing Confectioner. 1998. Kraft Foods Chocolate Treats Make Easter Especially Delicious". Mondelez International, Inc . Retrieved 2015-04-13.Mondelez WTR relaunched Milka’s best-selling flavours in sharing ‘Milka Moments’ pouch formats Exclusive appeal

However, as much excitement as a unique flavour can bring to a well-established brand, there are risks. A new flavour is ultimately a novelty, and novelty inevitably wears off; how do you keep the offering fresh and relevant? Whiteworth, Joe (2 December 2016). "Czech consumer 'harmed' after eating Mondelēz Milka chocolate". Food Quality News . Retrieved 6 September 2017.There’s a curiosity embedded in human nature that attracts us to the unconventional. In fact, it’s one of the reasons people travel; to expose themselves to unfamiliar cultures, taste exotic cuisines and experience unique destinations. reclame - milka (2012)". YouTube. 2012-10-18. Archived from the original on 2021-12-12 . Retrieved 2015-04-13. Milka – Táblás Milka". Milka.hu. 2014-08-27. Archived from the original on December 20, 2014 . Retrieved 2015-04-13. On November 17, 1825, Swiss chocolatier Philippe Suchard (1797–1884) established a pâtisserie in Neuchâtel where he sold a hand-made dessert, chocolat fin de sa fabrique. [10] The following year, Suchard founded Chocolat Suchard and moved production to nearby Serrières, where he produced 25–30kg of chocolate daily in a rented former water mill. During the 1890s, milk was added to Suchard's chocolate, [11] closely following the launch of the Gala Peter brand, founded by Daniel Peter, another Swiss chocolatier. ALLERGENS NOTE: CONTAINS MILK, HAZELNUT, WHEAT GLUTEN, SOYA. May contain traces of other tree nuts & eggs.