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Mocktails: The Complete Bartender's Guide

£7.495£14.99Clearance
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Pregnant women, designated drivers, and folks who just weren't in the mood, had very little choice available.

You’ll definitely have to hunt down some unusual ingredients (like specific N/A spirits and unique bitters, as well as things like citric acid and powdered malt extract), but if you’re serious about this stuff, it’s just part of the game. But when you have dinner, these options may not feel as exciting as a well-chosen wine, and are they really always the perfect choice? I am proud to offer everyone more choices when it comes to Holiday Drink Recipes that are non-alcoholic. And if this wasn't enough, I decided to step out of the box and invite Molson Coors Canada to come on board, providing tips for making responsible choices over the holidays.Drinks are high effort— sous vide, hydrosols, and bespoke cordials and consommés abound—but yield multilayered libations that would be welcome on any fancy leather-bound cocktail menu. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Many of the drinks in Julia Bainbridge’s Good Drinks and Elva Ramirez’s Zero Proof Cocktails are sourced from bartenders around the country, while Camille Wilson’s Free Spirit Cocktails and Maureen Petrosky’s Zero Proof Drinks and More offer plenty of recipes that don’t require fancy tinctures or specialty ingredients. Clare Liardet’s Dry has been a celebrated book since it came out in 2018, making it one of the earlier explorations of mocktails. With this accompanying recipe book packed with Seedlip cocktail ideas from some of the world's best bartenders, you can recreate sophisticated drinks at home without any fear of a hangover.

Many of the drinks can be made without first making or purchasing a specialty ingredient and feature crowd-pleasing flavor profiles. S.—finding beverage inspiration at bars, restaurants and other establishments—then culminated her findings in Good Drinks.Some great N/A drinks depend on alcohol-free spirits made by brilliant distillers; others see mixologists taking everyday ingredients and transforming them into something really cool and unexpected. Many of these bad boys have a ton of complex components that involve molecular gastronomy—turning spirits, juices, and produce into weird ices and such, while transforming their textures and looks into something completely unexpected.

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