Manuka Gold MGO 1000 Manuka Honey 250g

Product Information

MGO is related to the strength of the Manuka Honey. The strength of Manuka Doctor honey is measured using the MGO grading system from 30 MGO to 1000 MGO. Scientists generally agree that MGO is the best way to establish a honey’s antimicrobial (bacteria killing) strength. Manuka Doctor is proud to be a New Zealand owned company that oversees 60,000 individual bee hives in the North and South islands, spanning over 11,000 hectares of land, all owned by our founder.

In addition to fighting biofilms, MGO in Manuka honey has demonstrated potential in restricting the growth of dangerous pathogens. It’s proven effective against Streptococcus pyogenes, gram-negative bacteria including E. coli, and even hard-to-treat methicillin-resistant Staphylococcus aureus (MRSA).Find the answers to these questions & discover the natural health benefits of Manuka honey right here – buzzing! What is Manuka honey?

It totally depends what you’re looking for in your Manuka honey. The general rule is: the higher the rating, the stronger the antibacterial properties. What MGO rating should I choose? Our range doesn’t stop there; explore our trending products for more premium selections. Dive deeper into our world with July's Sweet Talks with Manukora , where we discuss everything from the intricacies of Manuka honey to tips like how to soften honey . So put simply, the MGO number refers to the amount of methylglyoxal per kilogram. For example Manuka Doctor 340 MGO has 340mg per kg of MGO in the pot. Monofloral Manuka honey has nectar predominantly from the Manuka Bush, giving our Max Strength Manuka honey a higher concentration of Manuka Nectar than other Manuka. MGO 100+: This is considered a lower MGO level, suitable for daily consumption and culinary purposes. It offers a distinctive Manuka flavor without being overly intense.Beyond its renowned antibacterial effects, MGO is acclaimed for its anti-inflammatory and antiviral properties. Inevitably, this can support overall wellness in various ways.

Pure New Zealand Mānuka Honey has a unique taste that changes as the MGO rating increases. It isn't as sweet as most mass produced honey varieties so to help you decide on the taste and antimicrobial properties (MGO rating) that's perfect for you we've created this handy taste chart. The MRSA bug highlights one problem facing the medical community; bacteria are becoming more and more resistant to antibiotics. Professor Cooper from the University of Wales carried out research on how Manuka honey interacts with bacteria. She found that Manuka honey can actually help antibiotics be more effective and even reverse antibiotic resistence 5. 3. Manuka honey for strep throat In regular table/runny honey, the hydrogen peroxide activity breaks down in processing/storage, meaning a lot of the anti-bacterial benefits get lost. All of these grading systems are ways to demonstrate the antibacterial properties, quality and potency of each batch of Manuka Honey, so you know exactly what you’re buying. MGO vs UMF vs NPA There are a few precautions with Manuka honey for treating various ailments and health conditions. Any kind of honey isn’t suitable for babies under 12 months of age because it is a known source of the bacteria spores that cause botulism. Also, if you have an allergic reaction to pollen, or other bee-related allergies, then honey can cause allergic reaction. 14

What strength is best for Manuka honey?

MGO concentrations in Manuka honey can range quite widely, from as low as 80 milligrams per kilogram (mg/kg) to exceeding 1800mg/kg. To put that into perspective, Manuka honey generally contains nearly 100 times more MGO than conventional types of honey. Manuka honey is a special type of honey that comes from New Zealand, but you can also find it in Australia. Well it turns out Manuka honey can do wonders for your skin on the outside as well as nourish your body from the inside!