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The milk itself is very white in colour and has a strong hemp aroma. Out of all the barista milks in this review, Good Hemp takes the longest to settle and is the best plant-based milk for frothing. 5/5 Happy Happy Soy Boy
It does get better as you drink it, and turns out to be quite refreshing and light. But the acidity is just way too high and distracting. 3.5/5 Rebel Kitchen BaristaCrucially, it doesn’t taste like pea protein at all and, like Minor Figures, it undercuts most of the coffee’s bitter notes. The end result is a balanced, delicious drink.
Sort of. I’ll answer the acidity question in the flavour bit of the review. Oaty Bruce takes a minute to froth and form foam, and when it does, it is quite bubbly. These bubbles never really settle, however much you tap. Alpro’s Barista for Professionals range has four milks: oat, almond, soy and coconut. I chose the latter for the test as it was recommended to me by the brand.We took 12 of the best barista milks in the UK market and tested them in various ways to see which would win the ultimate barista milk showdown. For companies making multiple kinds of barista milks, I chose only one, recommended to me by the brand itself for this review. I used a small French press for the tests, as many households don’t have access to espresso machines or electric frothers. Here’s our ultimate showdown for the UK’s best barista milk. Frothing This is amazing. Sproud has a super creamy texture, and the pea protein flavour is very muted, more so than even Provamel’s oat milk.