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24 fondant icing pre-cut Crime Scene, Murder Mystery themed round pre-cut edible cup cake topper decorations

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Since it is the Crime Scene Kitchen finale, the reality is that the dessert round was going to be difficult. As Yolanda Gampp said, “expectations are high and there is no tomorrow.” These bakers need to bring the boldness. Pretty soon I couldn’t pass a restaurant supply place. One day I was a little early on my way downtown, so I stopped off at Surfas in Culver City, telling myself it was just to kill 15 minutes. First thing I knew I’d bought a small food mill. Well, it is handy if you’re making a quantity of fruit puree too small to be done in a food processor. The second challenge in Crime Scene Kitchen is called the Elimination Bake. Whoever comes in last place this round will unfortunately be eliminated and go home.

Google sets the cookie for advertising purposes; to limit the number of times the user sees an ad, to unwanted mute ads, and to measure the effectiveness of ads. For the finale showpiece, the baking teams had to make a birthday cake for Yolanda Gampp. The clues pointed to her favorite cake flavors. But, the baking teams could incorporate those flavors in any way that they wanted.Luis shared “we went into the finale knowing that they had to have some technique heavy dessert.” He went onto say, “if you make puff pastry, the old-fashioned way, it takes a whole day or even like two days to like really have like a really perfect puff pastry.” Luis: We tried to not discuss it while we were there, but I mean, it didn't help us that round. But at least we know now. Right? Cover ground, get everything possible. I think out of all the groups, I was the first one to actually look in the trash can and take stuff out of the trash cans. I was like, "I'm going in there." I was like, "I'm making sure that I get every single clue possible." This is an Incapsula DDoS Protection and Web Application Firewall cookie that is used to relate HTTP requests to a certain session. So what is the mystery dessert for the second round? This time, we have an Upside Down Cake with Blood Oranges, Oranges, and Caramel. The French approach has been taken to an extreme by Charm City Cakes, the wild Baltimore bakery featured on the Food Network’s “Ace of Cakes.”

In some ways, the same could apply to Lorie and Jason’s cake. Although there cake had more wow décor, it didn’t instantly say birthday cake. It could have been a wedding cake at first glance. All five teams opted to bake an upside down cake. So once again, it does seem like the teams have been able to figure out what is going on in the kitchen. But are they right? That is the question. I bought this thing to wrap around my cake pans so the layers would bake up with a flatter surface, though I’ve hardly ever used it. Still, not every challenge was perfection. Luis shared how he went astray with that babka. As trained pastry chefs, the clues made sense to him. But, Luis admitted, “the clues could lead people in every possible way.”

Natalie and Luis shared how they put together the concept for the cake. It was meant to be a party. From the top layer with its sprinkles and its surprise center to the middle palate cleanser to the indulgent bottom layer, it was an extravagant feast. Or, as Luis said, “it is a journey through cakes.” Crime Scene Kitchen,” a new baking competition series hosted by comedian, actor and author Joel McHale and judged by chef Curtis Stone and cake artist Yolanda Gampp, will premiere May 26 at 9 p.m. on Fox. When Yolanda Gampp revealed that the final Crime Scene Kitchen showpiece would allow the baking teams to interpret the flavors in any way that they wanted. Natalie admitted that she had to ask over and over if she had free reign. It was finally her moment to “let that flare out of the box” and put it to good use.

In a twist, the dessert round did not come with an extra clue for the showpiece challenge. Instead, the least successful baking team will be sent home. To say that this extra ingredient raised the temperature in the kitchen is an understatement. The final dessert round challenge was a napoleon. While all four teams guessed the dessert correctly, one clue made the difference. Only Thomas and Cathy and Natalie and Luis made the classic Napoleon, the correct dessert. Both of those baking teams moved onto the showpiece round. But many of the cakes in Beranbaum’s book don’t tempt me, and none of those in Healy and Bugat’s do. Namely, the classic French bakery cakes. The usual technique starts by creaming the butter and sugar -- a complicated, impressive, highly technical process that consist of putting both ingredients in the mixer on high speed for maybe two minu tes (the butter should be at room temperature, neither cold nor melted). Then you add the eggs one by one and beat for a minute or two. Wow, how hard was that?

The second round is of course the elimination round. And with Steph and Cherry safe and not baking this time, there are just five teams investigating this crime scene and getting their bake on. For the decoration, the three cakes were very different. Thomas and Cathy took a more simple approach. While their cake was elegant, the reality was that it didn’t really scream birthday cake. And, their finale cake impressed with both flavor and décor. From the bananas foster filling in the chocolate cake layer to the slice of birthday cake topper, this cake stood out among the three finalists. Even more impressive was Natalie’s revelation that she had never made that the bananas foster component previously. It was clear that this baking team was going all out.

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