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Posted 20 hours ago

Discarded Banana Peel Rum - Bottle, 70cl

£9.9£99Clearance
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ZTS2023
Joined in 2023
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About this deal

Mash up Bananas to a liquid. Add bananas to fermenter and mix in well. We have a pretty old school 20s/30s kitchen, so I wound up digging in with my bare hands. Food processor or blender would be good if you have it. Add bananas to fermenter Whip open the window on your Rum Advent Calendar from Drinks by the Dram and you’ll see a tasty little morsel of Discarded Banana Peel Rum. But what is it? Let’s explain, starting with Balvenie 14 Year Old Caribbean Cask. Bear with me.

I also boiled the sugar and some water since there was some crud from my trunk in there (gnats, bits of wet leaves, etc.) - gotta sterilise it a bit. So I started researching rums recipes a bit, and came up with a recipe for a Banana Rum. She got really excited over it, so I hope it comes out well. This is my first recipe design (and first rum for that matter), and I welcome experienced advice to improve on it.

Bashed berry spritz

It's currently fermenting right now and smells pretty spectacular. Once it's run (and probably rerun again), I plan on aging it in 1 quart jars on pieces of banana and quartered vanilla bean. I'm currently undecided over whether to use caramel to color, or uncharred oak chips.

Champions of the ethical spirit, Discarded is constantly seeking new ways to innovate and reuse ingredients that would otherwise go to waste. The water was room temp and I added the boiling sugar syrup and mixed well. It didn't even feel warm to the touch.Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Ingredients ( I wound up making nearly an 18 gallon batch with this that sits in 3 - 6 gallon fermenters )

But I did see them on a show that featured freeganism. They followed some folks one night as they foraged the dumpsters of San Francisco. At the local veggie stand, they found 50 pounds of bananas that only had a few spots on them. the store owner can't sell them as people will only buy bananas that are green or bright yellow. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. But how would it feel to enjoy a drink that has been made in a sustainable way, using an ingredient that otherwise would have been thrown away? I hear these things have violent ferments. Hopefully, I left enough room for it to bubble and foam and it will not make a mess. I'll put it downstairs in the laundryroom next to the furnace where it's about 76 deg F most of the time. Add brown sugar and molasses to fermenter, and heat up 4 gallons of water so its hot enough to dissolve the molasses and brown sugar.As I walked to the train station, I saw a shrimp on the ground. Walked a few feet and there was another shrimp, and another, and another....

So you probably all know and love Balvenie’s signature rummy whisky, which the Speyside distillery makes by seasoning its own American oak casks for six months with a rum specially developed for this purpose. Cool, right? That rum is completely unique, but what happens to all that Balvenie-influenced rum they take out of the cask to make room for whisky? Not converned with SG. Just looking to ferment up til it stops and then run through one of my stills. My wife came to me about a month ago, and says "When are you going to make something that I like?". She's not at all a Whiskey drinker, and generally gravitates toward "sweeter" drinks.Less than a week to the big day. By now, you should have probably descended into Christmas decadence. Mince pies, candy canes, whatever eggnog actually is. Go nuts. Ooh, and get some nice honey-roasted nuts in. A cheeseboard on a Monday night? Absolutely. Pigs in blankets before the big day? Daring. A banana-flavoured rum? Hell yes. Starting SG for me was 1.06 to 1.09 depending on the fermenter (in my case). This was because I had a miscalculation with the sugar levels and needed to cut it down and start a third pale.

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