Cuetara Galletas 'Maria' (Traditional Spanish Biscuits) 200 g

Product Information

When you are ready to serve, you pull on the plastic wrap to take out of the mold can turn the whole thing into a platter.

Maria biscuits are popular all over the world, but particularly in Spain where they have been manufactured by Cuetara for generations. The cookies are popular all over the world, but particularly through Spain and South and Central America.

Similar to how graham crackers are used in the United States, Marie cookies may be eaten as breakfast or a snack, used in countless dessert recipes, or given to babies to munch on. It should be noted that they are not terribly sweet, a more common concept in Central and South America, but the peanut butter and coconut flavors make a lovely tea cookie.

A reminder of being with my Mum, enjoying these biscuits with one of her 'magical' pots of tea or milky coffee. Despite their enormous popularity in Spanish-speaking countries, Maria cookies were invented in England.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Other popular methods of consuming the biscuit include using two to make a sandwich with butter and Marmite or condensed milk spread in between; covering it with golden syrup; or crumbling it up in custard and jelly (gelatin dessert).

In India, they are commonly eaten plain with tea or sold in bakeries after coating with chocolate and wrapped in foil.Marie cookies are simple wheat flour biscuits made with sugar, though they're not overwhelmingly sweet.

It became popular throughout Europe, particularly in Portugal and Spain where, following the Civil War, the biscuit became a symbol of the country's economic recovery after bakeries produced mass quantities to consume a surplus of wheat.Please always read the labels, warnings, and directions provided with the product before using or consuming a product.