Herradura Reposado Tequila, 70 cl

Product Information

Herradura Plata owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. Launched in 1974, Herradura Reposado is an award-winning tequila and one of the world’s first commercially available resposados. a b "Brown-Forman Corporation; Tequila Herradura Leverages 140 Years of Tradition and Authenticity to Redesign Packaging". In 2012, the company redesigned the package of the Selección Suprema to reflect the traditional nature in which the extra-aged tequila is made. Effective Top Tube Length: Lorem Ipsum is simply dummy text of the printing and typesetting industry.

The artists participated in Arte en Barricas for three prizes of 20,000 pesos and one prize of 10,000 pesos. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails. You will find that Herradura’s signature horseshoe emblem is proudly displayed at the centre of the bottle.Among her responsibilities she carries the role of Master Taster, oversees sensory and quality control for Casa Herradura products and works closely with the production team to ensure Tequila Herradura continues its legacy of innovation and excellence since 1870. Herradura Añejo matures in the barrel for 25 months, which is more than double the 1-year age requirement for a tequila to be considered an Añejo by Mexico law. Aged for 11 months (just one month short of being classed as an anejo), Herradura claim to be the first company to age their tequilas in wood, making this the first ever reposado. Did a taste testing alongside a friend's popular brand tequila and you can definitely notice that this one has a lot more complexity.

I always have a bottle in the bar for myself, aficionados, and occasionally to blow away anyone who think that Cuevo Gold is good tequila.

Blending modern and traditional distilling techniques, añejo was first introduced to the world by Casa Herradura in 1962. Im a gin drinker so far from an expert on this particular tipple but I have to say both neat with ice and in a cocktail it was a surprise, quite smooth with no nasty after burn and some interesting tasting notes, if Tequila is your thing I would recommend this, the bottle is very nice too! It also won Golds at both the coveted International Wine and Spirit Competition as well as the San Francisco World Spirits Competition - both in 2006. For its 142nd anniversary in 2012, the company invited 142 artists, forty-four of them well-known, such as José Luis Cuevas and Sebastián.