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Tefal Unlimited 20cm-2.8 Litre Saucepan

£18.995£37.99Clearance
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It is also necessary to avoid overheating and scratches, in particular due to use of metal accessories (spatulas, ladles) and/or due to cleaning with a scouring sponge. We recommend to wash the ceramic pan manually, with water and a mild detergent. In this way, it's the most effective. For that purpose, please observe the following tips: slightly oil the pan before first use and then wash and dry it, repeat the process from time to time if you wash the pan regularly in the dishwasher.

Yes. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel. Why does my stainless steel pan have a white film on the inside and how do I clean it?The best clean up in a matter of seconds with a soft sponge. The worst need a fair amount of elbow grease to get clean. Only frying pans, saucepans or saute pans from the Ingenio range can go in the oven, thanks to their detachable handles (ensure that the detachable handle is removed). Utensils should never be used in a microwave or convection oven. Thermo-Spot®: To what temperature does the frying pan need to be heated for the temperature indicator to change colour? We use a thermal imaging camera and analyse the results to measure the heat distribution of each saucepan and how fast they heat up. Special handle (such as wood or removable handles like Ingenio): NO, hand washing only, recommanded with a non-abrasive sponge. An exterior coating protects your cookware from the harmful consequences of dishwashing. It is therefore extremely important not to damage this coating and we recommend that you avoid the use of scouring pads (Scotch Brite).

To extend the life of the coating, you should use a small amount of oil when stir-frying or grilling. You do not need oil when boiling or stewing. Can I leave my handle on the cookware while I am cooking with it on the stove? If the base is stubborn dirt, you can wet the pan soak first with hot water and a good degreasing dishwashing detergent. Next, if necessary, you can clean the pan with a plastic scouring pad and some liquid abrasive cleaning detergent. If your water has high iron content, you may notice a rusty discoloration. Use stainless steel/copper cleaner to remove this. Is it dishwasher-safe? Selected spare parts and accessories are also available on https://tefal-shop.com.au/. What are the guarantee conditions of my appliance? It is difficult to give a number of years, because the service life will differ depending on the conditions of usage and frequency of use. To extend its service life, you should protect it from unnecessarily high temperatures and refrain from heating a pan empty. A medium to low heat is sufficient. Do not store cooked food for a long time (one day or longer). Where can I buy accessories, consumables or spare parts for my appliance?

Uk’s Longest Lasting Non-Stick**Among non-stick aluminium pans v. top 10 competitors’ best-sellers, in volumes, based on abrasion test, independent data 2018 

Excessive force on the outside of aluminium pots or frying pans resulting, for example, from them being dropped or hit may result in deformations of the pots/pans. (The pot/frying pan will not deform as result of cooking heat.) Various topics Does Tefal/T-fal cookware contain PFOA? Over time, the ceramic base will become stained without it being possible to remove the marks. This will not impair the performance of the kitchenware in any way and does not present any danger for health. The best are easily able to pass our strength tests; the worst saucepans have handles that start to bend and flex. Handle heat The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. If the pan is only wiped with a paper towel or rinsed in water, the film won't be fully removed and may cook the next time you use the pan: stains may appear. test how well each pan stands up to lots of light scratches – representing taking the pan in and out of the cupboard repeatedly, or months of handwashing

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