Nabisco Nilla Wafers Two 15 Ounce Packs Box

Product Information

These gluten free “Nilla wafers” are the ultimate crispy vanilla wafer cookie, made with plenty of butter and brown sugar.

While milk is best but honestly, any percentage will work and I do think it’s best to use extra large eggs.Gradually you'll add the sugar, vanilla and vegetable oil to the mix, which will change the texture slightly, but don't worry! for meringue: Beat egg whites until stiff; gradually add the 1/4 cup of sugar beat until stiff peaks form. Just place 1 tablespoon ground white chia seeds in a small bowl, add 1 tablespoon lukewarm water, mix and allow it to gel. If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. Falling asleep, hot and scratchy, our whole bodies sunburned and bug-bitten, to the sound of the waves, the crickets, and the train that rumbled down the nearby tracks.

This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. The crusts were first introduced in 1992 alongside pie crusts flavored like two other Nabisco cookie brands, Oreos and Honey Grahams. I always make them for my Banana Pudding (you can find the recipe here on the web-site in the Sweet Treat section), they work perfectly for pudding like that. So I do think it’s worthwhile to taste your batter before baking (or just bake a few) to decide if you should add more vanilla before proceeding. In the bowl of your stand mixer fitted with the paddle attachment, or the bowl of a food processor fitted with the steel blade, add the flour, xanthan gum, baking powder, baking soda, salt, and brown sugar.Line bottom of a 1 1/2 quart casserole with NILLA wafers; top with a layer of sliced bananas, Pour a portion of custard over bananas, Continue to layer wafers, banana, custard ending with custard on top. For this recipe, I did fan assist* as there will be multiple trays in the oven, and you will want them to bake evenly. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you. Either scoop dough by the level tablespoonful, or pipe an equivalent amount through a pastry bag fitted with a plain piping tip (for more consistent cookie sizing) about 1 inch apart on the prepared baking sheets. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.