Jim Beam Peach Bourbon Whisky, 70 cl

Product Information

Results by Brand" (PDF). sfspiritscomp.com. San Francisco World Spirits Competition. p.23 . Retrieved July 9, 2019.

Why We Like It: If you are not fond of not-too-sweet flavored whiskey, this flavored bourbon is for you. https://economictimes.indiatimes.com/news/how-to/do-you-know-the-difference-between-liquor-liqueur-spirit-read-this-to-know/articleshow/95996131.cms The team at Jim Beam put their own spin on the popular Passionfruit Martini, the Jim Beam Passionfruit Highball; using Jim Beam Peach, soda water, passion fruit syrup, and lemon juice. Topped to the nines with fresh peach slices, ½ passionfruit, lemon, cucumber, and mint. We've included the full recipe below. Instructions: Pour the unsweetened tea and Jim Beam Peach into a highball glass filled with ice. Finish it with a mint sprig garnish on top, and serve.Bourbon whiskey distillers must follow government standards for production. By law ( 27CFR 5), any " straight" bourbon must be: produced in the United States; made of a grain mix of at least 51% corn; distilled at no higher than 160 proof (80% ABV); free of any additives (except water to reduce proof for aging and bottling); aged in new, charred oak barrels; entered into the aging barrels at no higher than 125 proof (62.5% ABV), aged for a minimum of 2 years, and bottled at no less than 80 proof (40% ABV). Pour Jim Beam Peach into a shot glass, add the splash of DeKuyper Razzmatazz, and finish with whipped cream. From the cooker, the mash heads to the fermenter where it is cooled to 60–70°F (16–21°C) and yeast is added again. The yeast is fed by the sugars in the mash, producing heat, carbon dioxide and alcohol. Called "distiller's beer" or "wash", the resulting liquid (after filtering to remove solids) looks, smells and tastes like (and essentially is) a form of beer. The wash is pumped into a column still where it is heated to over 200°F (93°C), causing the alcohol to turn to a vapor.

Riell, Howard (September 1998). "Spirit of America - More about Bourbon". Cheers. Beveragenet. Archived from the original on May 1, 2006. We enjoyed it over ice, but you can mix it with lemonade or Old Camp Iced Tea for a refreshing drink. 3. Bird Dog Peach Whiskey Instructions: Fill half of the highball glass with ice. Pour Jim Beam Peach, passionfruit syrup, and lemon juice. Top with club soda, stir and serve. But do you know what’s the best peach whiskey?

it has the kind of drinkability and price point that allow it to be your go-to. I like to refer to it as Approachable Complexity” – Jeff Arnett, Master Distiller Instructions: Combine Jim Beam Peach and soda water in a highball glass filled with ice. Stir well, top with a sprig of mint, and enjoy.

Jim Beam Harvest Collection (limited release) – six bourbons aged 11 years or more, each made with a particular secondary grain, including triticale, high rye, six-row barley, soft red wheat, brown rice, and whole rolled oat As we served it in a Glencairn glass, it has a remarkable resemblance with the Chardonnay wine. The nectarines and peaches are evident on the nose. Jim Beam is one of the best-selling brands of bourbon in the world. [23] [24] Outside the United States, Beam Global Spirits & Wine has had a sales and distribution alliance with The Edrington Group since 2009. [25] See also [ edit ] Tasting Notes: Prepare to be enchanted by the symphony of flavors within Jim Beam Peach. It artfully melds the vibrant essence of peaches with the timeless character of bourbon, resulting in a taste experience that captures the essence of summer. With an alcohol by volume (ABV) of 32.5%, this bourbon embodies the essence of warmth and sweetness. Jim Beam Peach tastes like a bourbon peach cobbler. It has a taste of fresh and sweet peach with the sharp woody oak notes of bourbon.

Why We Like It: Jim Beam Peach bourbon whiskey is a Southern staple, a blend of fresh and ripe peach and premium bourbon whiskey. Old Crow Whiskey, a fine Bourbon". whiskeywise.com. Archived from the original on January 8, 2007 . Retrieved March 26, 2011. Instructions: Mix all the ingredients in a highball glass filled with ice, stir it well, then serve.