Dried Kashmiri Chilli (500g)

Product Information

We will start selling chillies again in August/September 2023 (the exact time for each variety depends on the crops). They are all items that we use ourselves on our nursery, or would use if we gardened on a smaller scale!

South Devon Chilli Farm are chilli experts, whose freshly grown chilli crops are used to make their delicious and award-winning range of products, from sauces to chocolate. The Kashmiri chilli adds a vibrant red colour when used to make curry pastes - it is this colour that poorer-quality restaurants try to recreate with red food colouring! The heat from chillies is a subjective thing we find; what some may find too hot, others might find tame. Associated with Asian cooking, it can be used to add both flavour and colour to almost any savoury dish. Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy.The plants are sent through the post by first class mail in see-through packaging so the postman knows they need to be handled carefully. Simply soak in warm water for 10 – 15 minutes, remove and then crush down to the consistency you want.

Garden Sundries An assortment of useful – and often hard to find – gardening tools that we highly recommend. We add new videos year-round, with all the tips and tricks you need to know to grow your own chilli plants from seed at home, from our experts here at the Farm. It can also be blended in equal proportion with a spicier red chilli powder if you want both colour and hotness.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.