Mount Gay Barbados Golden Rum, XO Triple Cask Blend, 70cl

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The flagship of Bajan rum rightfully now passes to Seales and any of his offerings. This is not to say that the current MGXO is bad – it appears they are saving the honest, good old stuff for the 1703 which is perhaps the finest Bajan rum we have ever experienced, period. One such variety in use is BT7782, which translates to bred in Barbados, selected for growth in Trinidad in 1977, and assigned the number 82 during research. Light and soft on the palate. The triad of barrels creates its own symphony of flavors. Caramel drips in rhythm from lightly toasted wood on a toast topped with tropical fruit, a leather pouch of fine tobacco drones on, and a bar of chocolate hums along. Further experiences are guaranteed. In der Nase dezent und etwas scheu. Einer leise erklingenden Triangel gleich steigen die Düfte aus dem Glas. Harmonisch schweben Holztöne und Karamellnoten zusammen mit tropischen Früchten und exotischen Blumen empor. Gewürze, Zitruszesten und etwas Vertrautes sind in diesem Wohlklang zu finden.

Ein perfekt ausgewogener, harmonisch ausbalancierter Rum der Freude macht. Könnte aber etwas intensiver und tiefgründiger sein. Für Liebhaber "purer" Rum, Geniesser und alle die Freude am Leben haben. Mount Gay Extra Old (often written "OX") is a blend of rums aged between 8 and 15 years in American bourbon barrels. As part of the nosing (and tasting process) I also tried the R L Seale’s and Captain Bligh XO. Of the three rums I found Mount Gay to be in the middle in terms of fruit aroma’s. It was also in the middle in terms of oaked notes. Captain Bligh has a slightly more fruity sherried approach (much like Doorly’s XO). R L Seale’s more complex and woody to the nose with fruit only intermittently coming through.You are bang on ,and a diplomat,my friend,😊 The newest version is indeed a lighter,fruitier,more floral, less robust sip at 2x the cost.

Am Gaumen leicht und weich. Der Dreiklang der Fässer erzeugt eine eigene Sinfonie der Aromen. Karamell tropft im Takt aus leicht getoastetem Holz auf ein mit tropischen Früchten belegtem Toastbrot, ein Lederbeutel mit edlem Tabak dudelt vor sich hin und eine Tafel Schokolade summt dazu. Weitere Erlebnisse sind garantiert. Sipping the rum leads with strong notes of caramelized vanilla and robust fruit flavors of banana, grilled pineapple, red apple, apricots, and raisins. The smoky oak notes form an earthy foundation, but never dominate the flavor profile. These notes deliver a subtle hint of dark chocolate, a bit of tobacco leaf, toasted coconut, cinnamon, graphite, and cashews. As these flavors swirl and begin to fade, the fruit flavors drift and fade first, letting the oak tannins dance across the palate in a pleasantly long finish. Review Ich habe die beiden XOs gegen einander getrunken. In der Nase sind die beiden sich sehr ähnlich. Der alte XO ist etwas ausgewogener der Triple Cask hat etwas mehr süße und ist etwas kräftiger. Am Gaumen zeigt der Triple Cask angenehme Mount Gay typische Noten. Durchaus süß hat er deutliche Eichen Noten mit Karamel, Vanille und etwas Nuss. Im Gegensatz zum alten XO zeigt er etwas Frucht. Dafür fehlen aber die Röst und Rauch Aromen bzw. sind nur am Rande erkennbar. Finde ich etwas schade. Der Abgang ist sehr ähnlich, schön lang mit Tabak und viel Holz. I like the presentation of the MGXO and I also like the robust card sleeve which the rum is housed in. It isn’t cheap and flimsy and gives some nice information regarding the heritage of MGXO. Things like cork stoppers and cardboard sleeves may seem slightly superfluous but sometimes they can be very important when deciding which rum to take to the counter and buy. The nose is delicious in a bounty beach kinda way, with lots of roasted coconut, vanilla, light charred oak spices and caramel. It really invites you in.

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Barbados is one of the most densely populated island nations in the world. Hundreds of years ago, Mount Gay could rely on the molasses from local sugar cane for all of its needs, but that’s no longer the case as there simply isn’t enough available land anymore. In addition, while there used to be nearly 40 sugarcane refineries on the island, only one remains active today. So, although the distillery relies on sugarcane sourced from around the Caribbean, it only imports varieties that are native to Barbados.

Sipped, the rum is medium bodied with a semidry, honeyed mouthfeel. The taste opens with buttery, dark chocolate, coconut and vanilla, before moving onto some more earthy notes of tobacco and leather in the mid palate. The distillery currently features four different types of stills: small Spanish and Scottish pot stills, a Coffey column still, which was introduced in the 1970s, and the most recent addition, an Irish column still. Though the distillery’s first Coffey still only dates to the 1970s, other column designs were added to the mix around the time of American Prohibition. No matter what still is being used, all distillates are co-fermented (more on that right below). There’s something familiar in the air. If you’ve ever spent time around a marina, chances are you’re familiar with Mount Gay, a rum that strives to maintain a deep relationship with the sailing community. The brand was also perhaps Barbados’s most well known export until Rihanna took over the world. Mount Gay co-ferments local and imported molasses. The proprietary yeast strain is based off a captured wild yeast, which Mount Gay’s team then bred for consistency. You’ll know a Mount Gay fan when you see them.

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The spirits world loves its superlatives, and Mount Gay can claim one of the most coveted. With a deed of sale for the original plantation dated Feb. 20, 1703, Mount Gay is the oldest continuously operating commercial rum producer in the world. The team at Mount Gay strongly suspects production was going on even earlier, and has recently uncovered a deed from 1654 that might seal the case. Today, Mount Gay produces the majority of Barbadian rum that is exported globally. Old Brigand is another locally popular brand, but it’s not nearly as exported. It was a Sober family affair for centuries. It wasn't until I tasted this, that it became apparent to me, that this is almost exactly what i'm looking for in a barbadian rum. The combination of subtle, elegant flavours combined with personality and slightly dry, spicy hints. Mount Gay Extra Old or XO as they seem to have re-branded it. For those in the know Mount Gay Extra Old is often known as MGXO. The XO notation on the Mount Gay is pretty standard across the rum and spirits industry to denote an aged spirit (without actually noting how old it is!). The nose is very fruity. Raisin, prunes and currants with a little banana and some tropical fruits a little pineapple perhaps. There is good evidence of ageing on the nose with nice woody notes. There is still a very spirit like smell present but it is nothing in comparison to the Eclipse. A perfectly balanced, harmonious rum that is a joy to drink. But could be a little more intense and profound. For lovers of "pure" rum, connoisseurs and all who have joy in life.