Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks)

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There are lots of baked goods, drinks (alcoholic and non-alcoholic) and dishes that are really down-to-earth in a non-gimmicky way.

Fans will enjoy this cookbook's multitude of easy-to-follow recipes and stunning photography, transporting them into the world of Tolkien's fantasy adventure. Es sind Fladenbrote aus Schottland, die man mit Butter und Stachelbeer-Rosmariengelee aß, hier eine Variante mit Kreuzkümmelsamen bestreut.This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien's works. It’s not most innovative cookbook, but it does have a place for the Lord of the Rings nerd in your life. More importantly he made them come alive as entities that needed rest, food, poetry, and drink along with other aspects of life. Anderson takes inspiration from the richly described meals and foods in Tolkien's universe and translates them into recipes that can be recreated in our world.

Of course, no self-respecting Hobbit would miss their scones and country ginger snaps for Afternoon Tea. In Oxford spezialisierte sich der Stipendiat, der seit Kindertagen in seiner Freizeit zum bloßen Zeitvertreib Alphabete kreierte und neue Sprachen komponierte wie andere Menschen Musikstücke, bald aufs Altenglische und beschäftigte sich vor allem mit mittelalterlichen Dialekten der westlichen Midlands. Wir beginnen mit einem herzhaften Hobbit-Frühstück: Porridge, Müsli, geschmorte weiße Bohnen in Tomatensoße, Fritata mit Speck und Pilzen – «Geschichten, die laut Sams Vater nichts für Hobbits seien. und so folgt ein «Bubble and Squeak», ein Pfannkuchen aus gekochtem Kohl und Kartoffelstampf mit Speck, ein typisch englisches Resteessen. Elbette Tolkien Evreni’yle resmi olarak ilişkili değil bu kitap ama beni Orta Dünya’ya götürdüğü kesin.

very British, with an interesting mix of recipes pulled directly from The Silmarillion, The Hobbit, and Lord of the Rings, as well as character, history, location, and peoples-inspired drinks. Not as nerdy as I would have liked, but it's still a beautiful and fun cookbook that on top of the regular recipes* features some fictional foods and drinks (like lembas, cram and miruvor) and non-fictional ones (like honey cakes, Sam's rabbit stew, pork pies, etc. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Not only very workable recipes that definitely do reflect aspects of Tolkien's world, but also interesting short essays about the legendarium, and lovely line drawings on almost every page, with additional colour illustrations.