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Carrot Powder (1 kg)

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Howard LA, Wong AD, Perry AK, Klein BP. Beta-carotene and ascorbic acid retention in fresh and processed vegetables. J Food Sci. 1999; 64:929–936. [ Google Scholar] The wealth of India: raw materials. New Delhi: Council of Scientific and Industrial Research; 1952. pp. 20–21. [ Google Scholar] Zaman Z, Roche S, Fielden P, Frost PG, Nerilla DC, Cayley ACD. Plasma concentration of vitamin A and E and carotenoids in Alzheimer’s disease. Age Ageing. 1992; 21:91–96. [ PubMed] [ Google Scholar]

Carrots are a good source of several vitamins and minerals, especially biotin, potassium, and vitamins A (from beta carotene), K1 (phylloquinone), and B6.

Howard FD, MacGillivary JH, Yamaguchi M (1962) Nutrient composition of fresh California grown vegetables. Bull Nr 788, Calif Agric Expt Stn, University of California, Berkeley Carotenoids – They help your body from the risk of eye diseases. There are over 600 known carotenoids. They are of two types. Xanthophylls (contains oxygen) and carotenes (purely hydrocarbons, contain no oxygen). Burney, P.; Summers, C.; Chinn, S.; et al. (2010). "Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: A EuroPrevall analysis". Allergy. 65 (9): 1182–1188. doi: 10.1111/j.1398-9995.2010.02346.x. PMID 20180791. S2CID 22718444. Simova ED, Frengova GT, Beshkova DM. Synthesis of carotenoids by Rhodotorula rubra cultured with yoghurt starter whey ultra filtrate. J Soc Dairy Technol. 2004; 31:115–121. [ PubMed] [ Google Scholar] Various languages still use the same word for carrot as they do for root, e.g. the Dutch wortel. [9] History

Brown, Ellen (2012). The Complete Idiot's Guide to Smoothies. DK Publishing. p. 21. ISBN 978-1-4362-9393-8. Walter WMJ, Purcell AE, Cobb WY. Fragmentation of beta-carotene in autooxidating dehydrated sweet potato flakes. J Agric Food Chem. 1970; 18:881–885. [ Google Scholar] Yoon KY, Cha M, Shin SR, Kim KS. Enzymatic production of a soluble fiber hydrolysate from carrot pomace and its sugar composition. Food Chem. 2005; 92:151–157. [ Google Scholar] Carrot (Daucus Carota) is one of the children's favorite vegetables globally. But that's not all because carrots are the most dominant ingredient in dietary, food, and nutraceutical industries. It is a promising source of Vitamin C. Hence. Carrot powder is an excellent antioxidant with rich nutritional content. Zidorn, Christian; Jöhrer, Karin; Ganzera, Markus; et al. (2005). "Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities". Journal of Agricultural and Food Chemistry. 53 (7): 2518–2523. doi: 10.1021/jf048041s. PMID 15796588.

Nantes carrots. These have sparse foliage, are cylindrical, short with a more blunt tip than Imperator types, and attain high yields in a range of conditions. The skin is easily damaged and the core is deeply pigmented. They are brittle, high in sugar and store less well than other types. [42] Cultivars include 'Nelson Hybrid', 'Scarlet Nantes' and 'Sweetness Hybrid'. Carrots grown in contaminated soil or exposed to contaminated water may harbor larger amounts of heavy metals, which can affect their safety and quality ( 48). SUMMARY However, this conversion process may vary by individual. Eating fat with carrots can help you absorb more of the beta carotene ( 19).

Davis, R. Michael (2004). "Carrot diseases and their management". In Naqvi S.A.M.H. (ed.). Diseases of Fruits and Vegetables: Diagnosis and Management. Springer. pp. 397–439. ISBN 978-1-4020-1822-0. Carrots in the Second World War". Carrot history. World Carrot Museum. Archived from the original on 6 September 2022 . Retrieved 25 June 2023. Byers T, Perry G. Dietary carotenes, vitamin C and vitamin E as protective antioxidants in human cancers. Ann Rev Nutr. 1992; 12:139–159. [ PubMed] [ Google Scholar] Riotte, L. (1998). Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening. Storey Publishing, LLC. p. 10. ISBN 978-1-60342-396-0.Vitamin K1: Also known as phylloquinone, vitamin K1 is important for blood coagulation and can promote bone health ( 17, 18). Linnaeus later used the word as a scientific name for the genus Pastinaca, which includes parsnips. Additionally, eating too much carotene can cause your skin to become a little yellow or orange, but this is harmless. Allergy Sethi V, Anand JC. Studies on the preparation, quality and storage of intermediate moisture vegetables. J Food Sci Technol. 1982; 19:168–170. [ Google Scholar]

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