About this deal
To understand the advantage of Moi Moi pouches over regular bags, let’s compare their temperature resistance. Add bouilloncubes(crumbled), ginger, garlic (if using) ground crayfish, and salt to beans and beat with a wooden ladle (omo irogun/turning stick) for about 10 minutes to incorporate air in the beans batter.
The directions on the back of the box were super clear, especially for someone, who’s first time it was making seafood boil at home.With their convenience, reusability, and versatile design, these pouches are an excellent addition to any kitchen. noscript>
That’s why we offer customizable Moi Moi Pouches, designed and manufactured to meet your specific needs. Add vegetable oil or palm oil and you can use the combination of the two as I did (heat up the palm oil/vegetable oil for 2-3 minute on medium heat or simply microwave. By uniquely combining a branding and design team with our tailored production and logistical services, we deliver end-to-end service that results in impactful solutions.Versatility: These pouches are available in various sizes, shapes, and colors, allowing you to choose the perfect one for your needs. Add the tied bags to the already boiling water in the pan, reduce the heat if on high, add a little more to the pan and cover tightly. So I grabbed what was available in my pantry at that time (lentils) and whipped up my first ever lentil Moi-Moi puree. The fillings that go into moin moin includes hard boiled eggs, cooked liver, dried prawns, ground crayfish, boiled fish, chopped beef etc. This discrepancy makes regular bags unsafe for cooking Moi Moi, as the heat can cause them to melt, warp, or even release harmful substances into the food.