Destination Vinyl Posters A1 - Healthy Eating Fruit Food Art Print 90 X 60 cm 180gsm satin gloss photo paper #39707

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HMI and SASA will inspect all green banana imports from the EU routinely, in the same way as non-EU imports If you import plants and plant products from the EU to Northern Ireland, you can continue as before. There is no change to the process.

Since 2007, there have been large-scale interventions aimed at reducing food waste across supply chains and households in the UK. WRAP estimates that this may have contributed to a reduction in post farmgate total food waste between 2007 and 2018 of around 15% (1.7Mt). Total post farmgate food waste in the UK was 476,000 tonnes lower in 2018 compared to 2015 which equates to a 4.8% reduction (10Mt down to 9.5Mt). This can be partly attributed to consumer campaigns like WRAP’s ‘Love Food Hate Waste’ and the UK Food Waste Reduction Roadmap (aimed at businesses), along with better labelling and storage guidance, and also more widespread food waste collections from councils. [footnote 8] Food waste in manufacturing reduced by around 395,000 tonnes between 2011 and 2018 (an approximate 20% reduction, from around 1.9Mt), whilst levels of food waste reported by retailers were around 290,000 tonnes in 2009 compared to 259,000 tonnes in 2020. WRAP, ‘Food waste trends survey’, https://wrap.org.uk/resources/report/food-waste-trends-survey-2021. ↩ It doesn’t necessarily have to include travelling abroad. A simple visit to a petting zoo or local farm definitely counts as agritourism! Types of agritourism the phytosanitary status of the consignment changes – for example, if it is reconfigured, such as 2 plants previously in separate pots planted up in a new pot together Note: An index number is a statistical measure that reflects a price or quantity compared with a standard or base value. The base usually equals 100 and the index number is usually expressed as 100 times the ratio to the base value. For example, if a bird population in 1980 was twice as large as it was in 1970, its index number would be 200 relative to 1970.Someone in the inspecting plant health authority must sign the phytosanitary certificate within the same 14-day period.

From the UKCP18 data, all areas of the UK are projected to experience warming, particularly in the summer, which could have implications for growing season duration, crop yield, and quality. Regional projections for 2061 to 2080, using the RCP 8.5 scenario, show greater warming in Southern England compared to northern regions of the UK. After your consignment passes plant health controls, you can move it on. You will need a UK plant passport for movement of goods from the first place of destination if: Organic farming is in broad terms an indicator for current environment-orientated food production in the UK. Other systems such as no and low-till farming, agroecology, and agroforestry also contribute towards balancing sustainability and food production. Organic farming practices do not allow the application of chemical fertilisers or pesticides, or the routine feeding of antibiotics to animals, and they also have high standards for animal welfare. Consequently, productivity tends to be lower than in conventional systems. One of the core principles of organic farming is that by good land management, such as crop rotation, environmental harms can be reduced and soil health improved, offering greater sustainability in the long run. Data and Assessment We are extremely grateful to the following for their expert contributions and guidance throughout the synthesis of this Report, helping to ensure it delivers a thorough analysis of a robust evidence base: Inorganic fertilisers, especially ammonium nitrate for nitrogen, are often imported, so global availability of the key minerals is an important factor, as covered in Theme 1. Organic fertilisers (primarily manure) make up just under half of nitrogen applications and are typically sourced on farm in mixed holdings, or from other local sources. [footnote 5] Generally speaking, manures are more often used on grassland and inorganic fertilisers on crops.WRAP, ‘Surplus food redistribution in the UK 2015 to 2020’, https://wrap.org.uk/resources/report/surplus-food-redistribution-uk-2015-2020. ↩ Average waste of four key products was generally around 20% between 2018 and 2021. This fell sharply at the outset of the COVID-19 pandemic, with improved food management behaviours leading to a significant reduction in self-reported household food waste in 2020. These positive changes, however, have started to decline with people returning to a pre-pandemic lifestyle, and food waste levels have increased again in 2021 to pre-pandemic levels. Context and rationale It contains statistics for different time periods, but always using latest available data at the time of release. Data comes from surveys run by Defra and from a wide range of other sources including government departments, agencies and commercial organisations, in the UK and internationally.

The UK produces over 50% of vegetables consumed domestically, but only 16% of fruit. In 2020, 93% of domestic consumption of fresh vegetables was fulfilled by domestic and EU production, while fruit supply was more widely spread across the EU, Africa, the Americas, and the UK. Context and rationaleYou need a phytosanitary certificate to export some fruit and vegetables from Great Britain to the EU.

Information added on who should use the IPAFFs IT import system and who should use PEACH IT import system from 1 January added to section ‘Register and pre-notify your goods on the relevant import IT system’. Read more about risk levels and the associated inspection fees for EU imports that apply in England and Wales. Attach UK plant passportFor these reasons, the mix of grain grown in the UK differs somewhat from the grain consumed in the UK. Grain alone does not provide a healthy and nutritious diet or meet consumer demand for a varied diet. However, from a purely calorific perspective, the (below average) grain yield in 2020 of 19 million tonnes would be sufficient to sustain the population. It is equivalent to 283kg per person, 0.8 kilos per day. A kilo of wheat provides 3,400 calories (and barley slightly more at 3520 calories), making 0.8 kilos of grain over 2,600 calories, compared to recommended calorie intake of 2 to 2500 for adults. From these figures it is easy to demonstrate that, even without accounting for other domestic products like potatoes, vegetables, grass-fed meat and dairy, and fisheries, current UK grain production alone could meet domestic calorie requirements if it was consumed directly by humans in a limited choice scenario. The UK has diverse and longstanding trade links that meet consumer demand for a range of products at all times of the year. Trade is dominated by countries in the EU and it is too early to say what effect leaving the EU might have on that trade. Within 3 days of your plant or plant product consignment reaching Great Britain (or as soon as possible), you must post the original phytosanitary certificate to APHA.