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KoRo - Soy Protein Crispies 1 kg - 60% Protein Vegan Value Pack

£9.9£99Clearance
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Did you know that soy protein isolate crispies can also be used as a healthy alternative to croutons in salads? Simply sprinkle them on top of your favorite greens for an added crunch and protein boost. They're also a great addition to homemade trail mix, providing a satisfying crunch and energy boost for your next outdoor adventure. On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.

It's important to keep your soy protein isolate crispies away from moisture and direct sunlight, as this can cause them to become stale and lose their crunchiness. If you live in a humid climate, you may want to consider storing them in the refrigerator to extend their shelf life. Get creative with flavors and spices. Try tamari or soy sauce (no need to add extra salt if using this) with ground ginger and garlic, or smoked paprika for a bolder flavor. You could even use curry powder or turmeric for a fragrant fix. Toss the beans with your favorite seasonings before putting them in the oven.Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class. Crunchy round extrudate made from soy protein and tapioca starch. Gluten-free and versatile in many products. Crunchy Protein Crispies made from soy protein, rice semolina and soy flour. Gluten-free and versatile in many products.

For an extra crispy texture, you can sprinkle a little bit of sugar on top of the dough before baking. This will create a caramelized layer on the surface of the crispies, adding a delicious crunch to every bite. Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Learn more. For all sorts of applications we offer Protein Crispies with different protein sources to cater to various consumer groups such as vegetarians and vegans or people with allergies.Your soy protein isolate crispies should be stored in an airtight container at room temperature. They'll keep for up to two weeks, but they're best when eaten within the first few days. If you want your soy protein isolate crispies to be extra crunchy and delicious, try adding some extra ingredients to the dough. For example, you could mix in some chopped nuts, dark chocolate chips, or dried fruit. You could also sprinkle some cinnamon or cocoa powder on top before baking. If you're looking for a sweeter treat, consider drizzling melted chocolate over your crispies or mixing in some mini chocolate chips. You could also add a touch of honey or maple syrup to the dough for a natural sweetness. The possibilities are endless when it comes to customizing your soy protein isolate crispies! Serving Suggestions for Soy Protein Isolate Crispies The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Soy protein isolate crispies are a great source of protein and can be used in a variety of recipes. They are easy to make and can be stored for later use. Here are some additional tips for making the perfect soy protein isolate crispies:

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