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Gino's Italian Express

£9.9£99Clearance
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About this deal

After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey. Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors. Gino will also be back on our screens in 2020 alongside Gordon Ramsay and Fred Sirieix for a second series of their highly popular show Gordon, Gino and Fred's Road Trip. My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'.

Chef Gino D'Acampo concludes his culinary journey around his native Italy, starting the final leg of his trip in Puglia. The big thing about this book is the story of Gino travels as for the recipes, I have only tried two at this time they were both OK but sadly they did not reflect what you see on TV. Each recipe is in Gino's signature easy-to-follow style and perfect for both weeknight suppers and dinner parties alike.

Gino’s Italian recipes are a true homage to the country of his birth – this is Italian home-cooking as it should be, using delicious fresh ingredients and with simplicity of preparation at its core.

So for those of you who have busy lives and little time, yet who want to eat well and produce flavoursome Italian meals you can be proud of, I dedicate these recipes to you. Over the past few years I’ve spent a lot of time travelling around my beautiful homeland, mainly by car and boat. Gino’s Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking.Gino makes the art of cooking uncomplicated and achievable, allowing you to create mouth-watering Italian cuisine which always packs a huge flavour punch. He then takes a trip to the picturesque orchards nearby, and picks some succulent red cherries that inspire him to create a tiramisu with a contemporary twist.

These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. This cookie can only be read from the domain they are set on and will not track any data while browsing through other sites. From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys.However, this time I was asked to take a tour of Northern Italy by train for a new TV series and I jumped at the chance, as I hadn’t been on a train for 15 years.

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