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Bubblegum Ice Cream Flavouring Topping Sauce 660g for Pancake, Waffle and Ice Cream. Suitable for Vegetarians - Choice Masters

£9.9£99Clearance
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However, the main difference is one of the ingredients – the gum syrup, which provides the gum flavour. If you are looking for a top quality topping to finish off desserts and hot drinks, then this delicious Toffee sauce is ideal. Whether youre looking for a bubblegum ice cream sauce or dessert sauce, there are endless possibilities with this incredible topping sauce. If you are looking for a top-quality topping to finish off desserts and hot drinks, then this delicious White Chocolate sauce is ideal. Using REAL Bubblegum instead of Bubblegum extract: Follow Instructions above, omitting the bubblegum extract and adding real bubblegum into the milk.

Sephra's Toffee Topping Sauce can be served warm or cold and is perfect for use on Ice Cream, Waffles, Pancakes, Crêpes and other desserts and is always at your fingertips to give a delightful finishing touch. Sephra's Raspberry Topping Sauce, with 20% real fruit, can be served warm or cold and is perfect for use on Ice Cream, Waffles, Pancakes, Crêpes and other desserts and is always at your fingertips to give a delightful finishing touch.Use to decorate your cup before pouring in your drink, as an extra topping over whipped cream or drizzled over cakes and desserts.

Sephra's Bubblegum Topping Sauce can be served warm or cold and is perfect for use on Ice Cream, Waffles, Pancakes, Crêpes and other desserts and is always at your fingertips to give a delightful finishing touch. Sephra's Luxury White Chocolate Flavoured Topping Sauce can be served warm or cold and is perfect for use on Ice Cream, Waffles, Pancakes, Crêpes and is great as a Milk Shake Flavouring.Since then I’ve found Bubblegum extracts on the market that make it SO much easier to make this ice cream! Sephra's Grade A 100% pure Canadian Maple Syrup contains no additives, preservatives, or artificial flavours. I used a whole package of Bubble Yum gum As the recipe notes indicate, not all of the gum dissolves in the milk. However, enjoying the ice cream may prove a challenge, since you can't chew gum and eat ice cream at the same time.

This recipe was initially published in 2014 when the only way to achieve the bubblegum flavor was infusing milk with actual bubblegum. Sephra's Strawberry Sparkle Topping Sauce can be served warm or cold and is perfect for use on Ice Cream, Waffles, Pancakes, Crêpes and other desserts and is always at your fingertips to give a delightful finishing touch. After the churning process, the bubblegum balls can now be incorporated into the ice cream and frozen.If you are looking for a top quality topping to finish off desserts and hot drinks, then this delicious Mint sauce is ideal. Clean Up: when you are washing your pot from cooking the ice cream mixture and the bubblegum, you will probably find a small amount of bubblegum residue on your pot. Sephra's Mint Topping Sauce can be served warm or cold and is perfect for use on Ice Cream, Waffles, Pancakes, Crêpes and other desserts and is always at your fingertips to give a delightful finishing touch. Sephra's Chocolate Fudge Topping Sauce can be served warm or cold and is perfect for use on Ice Cream, Waffles, Pancakes, Crêpes and other desserts and is always at your fingertips to give a delightful finishing touch.

Gumballs: can be a choking hazard for young children, please use your discretion, these can be left out of the ice cream if needed.fresh fruits like raspberries, blueberries, strawberries – you can make a coolie from these berries and pour it over as a liquid topping, something in the fashion of snow cones.

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