Rice Krispies Treats The Original Supersheet, 32-Ounce Package

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These are fabulous – if you want to step it up a notch, brown the butter, then add marshmallows and proceed from there – it adds a little extra boost! So I know this probably defeats the point of the awesome “bakery style” but is there a way to make this recipe without the chunks of unmelted marshmelllow? I had 180 grams of Rice Krispies to get rid of and your recipe did it for me as I was able to convert the other ingredients by %. I just tried a bite and it was amazing and then my husband said next time we make these we should try Cocoa ones.

Omitting Extra Marshmallows: You can omit the extra marshmallows that get stirred in at the end if you wish. Using the stovetop is longer at around 10 minutes, but does give you more control over how much heat and how long the heat is applied which can lead to a better texture for your treats.

Dubbed the ‘treat sheet’ by Kellogg’s, the Krispie is just under 40 centimetres long, just over 30 centimetres wide, and weighs 907 grams. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Ultra-gooey Rice Krispie Treats packed with pockets of marshmallows and crunchy rice krispie cereal makes this the ultimate rice kripsie treat recipe. This sheet pan recipe was created because a large batch of “rice crispy treats” was needed and no matter how hard I looked, I just couldn’t find a recipe that I liked that would also fill a bakers half sheet pan all the way to the top like I wanted it to. I have been sharing my cooking with a few neighbors for years but have added children in the mix for this treat.

To help with your grocery list, you will use three (10-ounce) bags of miniature marshmallows for this recipe. Don't Smash Your Mix: if you press the mix onto the cookie sheet too hard, it will make the treat mixture more compact making your treats a bit hard. Perfect for those with a sweet tooth, this tasty treat can be made even tastier with delectable toppings to choose from. I asked for a quote and he got back to me very quickly, answered my questions promptly and was very helpful. Using Too Much Cereal: Adding too much cereal to the marshmallow mixture can also lead to hard treats.I have made this recipe time and time again with different variations and they always get rave reviews.

Using the correct amount of cereal ensures that the treats have the right balance of sweetness and chewiness. I made mini Frankenstein Rice Krispies but then I had the fun idea to make one giant one using the whole pan! If you have a non-stick cookie sheet, you can skip the greasing (unless you want to be extra sure your marshmallows won't stick). Prepare a baking dish: Line a 9×13-inch baking dish with foil, then coat with non-stick spray; set aside. Pro Tip: Never use butter that is made with any type of oil, only use unsalted butter, the sticks are best.My friend told me about it and I only tested it with a few large, individually wrapped treats and it worked great!

It was conceptually meant to be a very simple thing: A stick of butter, a bag of mini marshmallows, and a box of crisp rice (10 oz, I think, but maybe 12), and maybe some salt/ vanilla. And with Valentine's Day coming up, these are a fun little dessert to make for bae :) As an easy rule of thumb - it’s one box of cereal, one bag of marshmallows!It’s been a long time since I made rice krispies treats and it was pretty messy, but not that hard to make.