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They’ve also got it standing in as an alternative to more bitter amaro shooters like Fernet when mixed as a: When you’re considering the different types of rum, there are two that you’re bound to come across: spiced rum and dark rum. These two spirits can look pretty similar, sporting a dark, deep color, so what’s the difference? Spiced Rum vs. Dark Rum
There are five main types of rum . Each has a distinctive flavor profile and, in the case of gold and dark rum, a distinct color. Besides spiced, gold, and dark rum (which come in shades of amber and brown), rum is clear-colored. Flavored rum : Flavored rum uses silver rum as its base and has flavor added to it. Tropical flavors are very popular, especially flavors such as pineapple and coconut. Spiced rum has flavor added to it. It is infused with lots of spices, such as cinnamon, cloves, and cardamom. There are many brands that get creative and play around with the spices, adding in things such as pepper and anise. Those spices are what lead to the darker color of this variety.
You’ll find dark rum as a classic ingredient in a Dark ‘N Stormy, as well as a component in some of your favorite poolside drinks like a Mai Thai. Silver rum : Otherwise known as white rum , this is the classic clear rum that people use in Pina Coladas and daiquiris. This type of rum is actually aged in oak barrels and then filtered afterward to remove the color, resulting in clear alcohol. Similar to tequila, the main difference between types of rums is the aging process, and that’s a big distinction between dark rum and spiced rum. On top of that, spiced rum is, well, spiced, making for an even more complex and flavorful drink. Compared to other types of alcohol, rum maintains its raw-material flavor. This is why rum is much sweeter than other alcohols; you can taste the sugar in it. Depending on the type of rum, it may have more of a molasses flavor or more of a sugarcane flavor. Dark and heavy rums, for example, have a stronger molasses taste.
We get it: all the different types of rum out there can get a little bit confusing. That said, when it comes to the difference between spiced rum and dark rum, the distinction is actually pretty similar! It all comes down to flavoring. Rum : you either love it or hate it. It’s one of those liquors you really enjoy drinking or one that brings up memories of having one too many Pina Coladas from that vacation years ago. While alcohols like vodka have been around since the 8th or 9th century and tequila has been around for thousands of years, rum is relatively new. Its origins can be traced to the Caribbean in the 1650s. It is a distilled liquor created from sugarcane, more specifically molasses. If it is not possible to use sugarcane itself, you can use sugarcane juice instead. Rum was actually the first liquor to be mass-produced in the United States, with New England being one of the biggest producers and international distributors of the beverage. Captain Morgan : Who doesn’t know about Captain Morgan? It is the original spiced rum, after all. This Caribbean rum has hints of vanilla and caramel along with a blend of top-secret spices. That said, be on the lookout when it comes to dark rum: some brands aren’t truly aged, and instead, just have caramel coloring added to give them those dark tones. This kind of rum can still taste great, but just be on the lookout so you know what you’re buying. What Other Types of Rum Are There?
Some types of rum are specific to different parts of the world, which also influences its flavorings. For example, dry and light-bodied rums are typical in Puerto Rico and The Virgin Islands, whereas the dark and full-bodied rums are most common in Jamaica and Barbados.
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