Olives Et Al Chilli Puffs 150 g (Pack of 20)

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Tear the cauliflower into medium-sized chunks, heat oil in the pan and add the chunks with a little sprinkle of salt. Cover the pan with a lid and cook on high heat for 15 minutes, or until the cauliflower is charred. Stirring often to prevent the cauliflower from burning. Remove from the pan, and give it a rough chop. While the puffs are chilling, make the vegan egg wash. Simply, combine oat milk with maple syrup, curry powder and a tiny pinch of ground turmeric. To reduce waste, I like to line the baking tray with the parchment paper that comes wrapped around the puff pastry dough.

If you own an Instant Pot Pro Crisp, the pre-heat function is inbuilt to the air-fryer setting. Simply select the temperature and time and the Pro Crisp will first start pre-heating and then prompt you to add your food. Air Fryer Puff Pastry Cheese Turnovers For the glaze– as an alternative to egg, milk or water and honey are suitable egg free glazes. Vegan and Gluten-free Air Fryer Puff Pastry Cheese and Pineapple ParcelsTo make these “chilli cheese”, I have used a little homemade Schezwan sauce but you can easily replace this with so many other options. The Origins of Pineapple Cheese

Add a small spoon of this sauce to the top of the pineapple and cheese or spread it onto the pastry before topping with the cheese and pineapple. I first ate cheese and pineapple toasties at my old school friend Hayley’s house. We used to go swimming after school together and we spent a sleepover giggling, making cheese and pineapple toasties and watching Grease the movie from her bunk bed. Ah the easy life of 10 year olds. If you’d like to serve them with a sauce on the side, then this green coriander and mint chutney is great. Place in the centre of the oven and bake for 15-20 minutes. You may have to turn the baking tray half way through cooking to allow all puffs to bake evenly.Potato: Any white potato will work! I used a red-skinned white potato because that’s what I had at home. Peel the skins off, and dice them into small cubes. Curry powder: Go to your supermarket, and grab the curry powder of your choice. These curry blends come in different spice levels. I went for a mild one, and then if that’s not spicy enough for you, you can add in a touch of chilli powder. Sri Lankan curry powder would work too! In a medium sized pan gently heat the oil and sauté the onion and peppers until just tender, stir in the sweet chilli sauce and allow to cool. Norton then began collecting milk to produce cheese shaped like pineapples using wooden-pineapple shaped moulds. The patented recipe became one of the most popular gifts at the time.

Charred Charred cauliflower: Heat 1 tbsp oil in a pan, add in the cauliflower chunks and cook on high for 10-20 minutes or until charred. Roughly chop up the cauliflower and set aside until needed. these are made from just 4 ingredients that are easily available in your local grocery store – all you need is cheese, pineapple and puff pastry. If you want to make them “chilli” cheese, add a spoon of chilli sauce Be careful not to serve them piping hot to children especially as the melted cheese will be hot, hot, hot! How to make Cheese and Pineapple Toasties Using the knife, cut away the skin in a downward motion, hugging the curvature of the flesh as you go. Repeat this all the way around.it is one of the easiest puff pastry recipes you will ever make, kids will enjoy making these with you too! You will need a sharp knife and a sturdy chopping board. I like to use a pair of cut resistant or cut proof gloves when I am dealing with big sharp knifes and large food.