276°
Posted 20 hours ago

The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

Studio Ghibli, the acclaimed animation film studio, was founded in 1985 in Tokyo by Hayao Miyazaki, Isao Takahata, and Toshio Suzuki. Studio Ghibli is widely known for its exceptional filmmaking and artistry, for which it has won both critical and popular praise. Studio Ghibli has captivated moviegoers with fantastic stories of magic, adventure, friendship, and family. MINI SAUCE DISHES: Sauces such as soy sauce, sweet chili sauce, and more, are often served in tiny dishes. Entrées may be served on a porcelain plate with a special compartment that can accommodate a variety of dish shapes and sizes for the sauce. Alternatively, these mini dishes can be placed next to the porcelain plate. I have personally started a collection of mini sauce dishes, as the designs are endless. Essential Ingredients SKEWERS: Japanese kitchens contain an assortment of metal skewers that are used for grilling vegetables or meats. Even though you can use bamboo skewers, metal ones are a good investment as they retain the heat and keep your food warmer longer.

Ghibli Cookbook: An Amazing Book For Learning How To Studio Ghibli Cookbook: An Amazing Book For Learning How To

And to my two late grandmothers, who both loved to cook—they would be proud of my debut cookbook. CONTENTS INTRODUCTIONI prepared the "Japanese Cream Stew" from The Secret World of Arrietty and the "Smoky & Sweet Yakitori" from Pom Poko. Both were surprisingly delicious and filling and were recipes I would make again. Spirited Away is the highest-grossing film in Japanese cinema and is the only non-English film to win an Academy Award for Best Animated Feature.

The Unofficial Studio Ghibli Cookbook by Jessica Yun

Despite Nausicaä of the Valley of the Wind being archived with other famous Studio Ghibli films, it was produced a year before the Japanese studio was established. Special Ingredients and Equipment The Unofficial Studio Ghibli Cookbook is my debut cookbook, with recipes that transform iconic foods from popular Studio Ghibli films into reality. As a qualified epidemiologist, I’ve turned to cooking as my stress-reliever and breakaway from the public health realm. This opportunity to share great food inspired by the iconic stories produced by Studio Ghibli combines two of my greatest loves: art and cooking. It has also taught me to appreciate a range of foods of other cultures, including Japanese, Italian, and Swedish dishes. I hope this cookbook will inspire you to go out into the kitchen and enjoy that bit of magic in cooking. The Magic of Studio Ghibli

DAIKON: This giant white radish has a multitude of uses in Japanese cuisine. It is typically served with deep-fried foods to counteract the greasiness and can be simmered with other ingredients to make an amazing one-pot meal. Most Studio Ghibli films consist of hand-drawn animation, and Miyazaki himself hand-drew the water in Ponyo. However, computer animation was used in some of the films to enhance particular scenes. Earwig and the Witch, directed by Goro Miyazaki, the son of Hayao Miyazaki, was the studio’s first full-length computer-generated imagery (CGI) movie This book did not offer the art or lore and merely provided a slight nod to various stories of Studio Ghibli ahead of each recipe.

The Unofficial Ghibli Cookbook by Thibaud Villanova - Waterstones

The word Ghibli is Italian for hot winds from the Sahara Desert, referencing the aim to blow new wind through the anime industry. Ghibli was also the name of the Italian World War II airplane. Thus, it represents Miyazaki’s love for planes. In 1996, The Walt Disney Company and the Tokuma Shoten Publishing Company, which controls Studio Ghibli, formed a partnership, making Disney the sole international distributor of the world-renowned animated films. One of the successful films produced by Studio Ghibli animation is Princess Mononoke, which was released in Japan in 1997 and in the United States two years later. The 2002 film Spirited Away was named the best animated feature at the Hong Kong Film Awards and received the Golden Bear, the top prize at the Berlin International Film Festival. Airplanes are a recurring theme of the films because Hayao Miyazaki’s dad was the director of Miyazaki Airplanes, a manufacturer of fighter planes. Although most of the recipes in this book can be successfully made using utensils available in a well-equipped Western kitchen, there are a few ingredients and utensils worth investing in. The following can be found at your local Asian grocery market or online. Essential Utensils

Customer reviews

LACQUERED BOWL: Fine tableware is common in a Japanese kitchen, so I highly suggest investing in at least one lacquered bowl with a dome lid for soups (especially since this was featured in Ponyo). To those who find a bit of magic when watching the Studio Ghibli films as well as to all the foodie enthusiasts who follow my food journey.

The Unofficial Studio Ghibli Cookbook: 50 Delicious Recipes

This book is not associated with or authorized or approved by Hayao Miyazaki, his publishers, or Studio Ghibli. The Unofficial Studio Ghibli Cookbook, by Jessica Yun, Ulysses Press

Success!

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment