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Wiltshire Chilli Farm Naga Chilli Extreme Hot Sauce 140ml

£9.9£99Clearance
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Peaches, White wine vinegar, Red Chilli, Orange Juice, Ginger, Garlic, Naga Jolokia Mash, Vegetable oil, Salt.

And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. Based on Scotch Bonnet chillies, this sauce reminds me of those early days, but hugely enhanced, almost like Encona on steroids! Easy to prepare, mega tasty microwaveable popcorn in a variety of flavours from Spicy Sriracha to mega hot Carolina Reaper. The Butch Scorpion sauces seem to burn out quickly but this has the superhot chili slow build and then just sits at a scorching full mouth burn.Product Ingredients: Water, habanero chillies, naga jolokia chillies, salt, carrots, onions, lime juice, acetic acid, food starch, passionfruit juice, citric acid, xanthan gum, garlic.

Water, Naga Jolokia Chillies (26%), Habanero Chillies (18%), Salt, Onions, Lime Juice, Acetic Acid, Passion Fruit, Citric Acid, Garlic Pulp, Xanthan Gum. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. very hot but unlike some sauces it has a beautiful taste and not that synthetic taste you sometimes get with a hot sauce if you know what I mean! The Naga Bhut Jolokia was once the Guiness Book of World Records holder of Hottest Chilli in The World. Marinades – Add flair and flavour to your cooking with these fine chilli infused marinades and cooking sauces.Nothing comes close to the quality and ingredients of SDCF’s Extreme range; a sublime kick of heat without destroying the flavour of the food you add it to. Full disclosure I like hot sauces but I don’t liked them too hot, my palate cannot take it and when I taste something too hot I just get the heat and nothing else. Free from sugar, wheat, dairy, ghee, gluten, yeast, artificial colourings, coconut, nuts, preservatives and additives. Cooked entirely in a wood oven, this hot sauce offers a unique and simply delicious twist on the naga chilli.

Carefully bottle the hot sauce while it is still hot, this will help sterilize the bottles, be sure to use bottles that have already been sterilized. Tangy, fiery and hot, this makes a great addition to stir fries, rice dishes, or simply as a versatile table sauce! You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. This is a perfect addition for some cheese and crackers or even a nice chicken salad with baby spinach.We've specially blended these deadly hot chilli peppers with select ingredients to give you a smooth, tasty Naga sauce that's hot enough but not too hot.

Amazing just slithered lightly onto a sandwich or mayo, great with anything pasta or rice, curry, chili, noodles. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. You certainly don’t need very much on a cracker but it gives a great depth of flavour while still nicely burning your mouth off!That’s a rough ingredients list for this hot sauce, with all of the ingredients blended (except for the vinegar) the volume totaled 3 Cups and then I added 1 cup of vinegar which was an equal mix of red wine vinegar and white wine vinegar. Still a very nice taste and I would say a medium heat from the Naga chilli’s which is not a bad thing for the style of it.

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