Joined in 2023 
82 
63 About this deal
Add the almond flour, cocoa powder, and salt to the bowl. Using a rubber spatula or wooden spoon, gently fold the dry ingredients into the wet mixture. Continue folding until the ingredients are fully incorporated and a chocolate ball of dough forms. At this point, I think I’ve made just about everything in my Air Fryer. From vegetables to fish and everything in between. I love to use my Air Fryer because it seems to cook just about everything perfectly by using just a fraction of the oil. It can take some healthier foods and make them super tasty, or it can take some tastier foods (but maybe not so healthy) and cut out some of the fat and calories. Salt. Salt is an essential ingredient that helps enhance the flavors in baked goods. It balances the sweetness and adds depth to the overall taste. Add the almond flour, cocoa powder, and salt to the bowl and use a rubber spatula to fold it together and incorporate the dry ingredients until they form a chocolate ball of dough. Small mixing bowl- I whisked together the coffee rub, brown sugar, and cocoa powder together in a bowl to distribute the spice evenly.
Mega Stuffed Oreos- I chose Mega Stuffed Oreos so that they would hold up a little better during the smoking process. These flavored Oreos have the most cream filling creating more flavor in each bite. They make the perfect hand-held sized treat. WATCH YOUR AIR FRYER!- I’ve learned that all Air Fryers are different and cook at different speeds. These Air Fried Oreos were done in about 4 minutes, honestly faster than I thought they would be. You want to take them out just when they start to get golden brown on top. Extra Filling. The best part of making your own Oreos is you can customize how much filling to put inside. Add a generous amount of filling to complement the rich and decadent chocolate cookie. Mix in 1-2 tablespoons of raspberry jam or preserves into the filling mixture to create a fruity and tangy flavor. Salted Caramel Oreos In a large bowl, beat the softened butter, egg, and coconut sugar together using an electric mixer or a whisk. Continue beating until the ingredients are well combined and creamy.Taking it just one more step further, in a more direct approach, I deconstructed a Classic, Double, and Most Stuf Oreo and brought them to the kitchen scale. As expected, each chocolate cookie was the same weight, ~4 grams. Add 1/2 teaspoon of peppermint extract to the filling mixture (and/or cookie dough) for a thin mint vibe. You can also add a drop or two of green food coloring to the filling to really hit the mint point home. Peanut Butter Oreos Once assembled, store the homemade Oreos at room temperature for up to 3 days or in the refrigerator for up to a week. Make sure to place them in an airtight container or wrap them tightly in plastic wrap to maintain freshness. Tips for Success Admittedly, the cookie part does not taste like chocolate to me at all. Not in the least. I am just dunking them in my coffee and it is ALL GOOD! And I must admit, I do not recall the cookie part's taste as it was always dunked in milk or coffee in the past. EXPERIMENT WITH OREOS- I used the Mega Stuffed Oreo but you don’t have to. Use the regular ones or experiment with different flavors.
A couple weeks ago, I tried making Corn Dogs in the Air Fryer. They were amazing! I’ll never cook Corn Dogs another way again. That got me thinking, what other “State Fair” food could I make in the Air Fryer? The State Fair is the king of “fried foods” right? So there seems to be endless opportunities. It only seemed logical to start with Air Fryer Oreos. Pan- Grab a baking sheet, cutting board or large plate just to place the Oreos on after you wrap them in bacon and season them for easy transporting out to the smoker.
Pages
The first-ever Oreo came to us by way of New York's Chelsea Market Bakery in 1912, where the cookie initially was produced, according to Mondelez International. Powdered Sugar. Powdered sugar is a good ingredient for the filling of homemade Oreos due to its smooth texture, sweetness, and binding capabilities that, when combined with the butter, help use achieve the classic vanilla filling of Oreos. How to Make Gluten Free Oreos Make the cookie dough: Gluten free oreos never looked so good. Get ready to embark on a delectable journey with homemade Oreos that will tantalize your taste buds and leave you craving for more… and more and more. They still taste like Oreos with crisp chocolate cookie layers and creamy filling, so they won't go to waste. They just don't say "Mega" to me. When you’re ready to make the oreos, use a handheld electric mixture to combine the powdered sugar and softened butter. Continue to mix until the butter lightened in color and the filling comes together. Transfer to a plastic ziploc baggie (or piping bag) and cut the corner off.
To prepare the filling, use a handheld electric mixer to combine the powdered sugar and softened butter in a bowl. Continue mixing until the butter lightens in color and the filling comes together into a smooth and creamy consistency. Assemble the Oreos Fun! Oreos have a playful and iconic design with their round shape and creamy filling. Dipping them in milk is a timeless ritual perfect for everyone! Coconut Sugar. Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a caramel-like flavor and a lower glycemic index compared to refined white sugar. Using coconut sugar instead of regular sugar adds a touch of sweetness and balances the cocoa powder.I guess Nabisco has finally noticed. Like Kurt Bozwell calling for bigger Mondo Burgers in the 1997 smash-hit Good Burger, the company has responded for our insatiable appetite for more creme filling by introducing the Limited Edition Mega Stuf Oreo. Considering it’s been about a month since the whole Birthday Cake Oreo thing came out in Golden Oreo form, you might just say Nabisco has killed two birds with one stone by fulfilling their need for a new monthly Limited Edition flavor. Alas, and here I was hoping we’d be getting a triple dark chocolate ganache filling in honor of Valentine’s Day… Add 1 tablespoon of instant espresso powder to the cookie dough for a subtle coffee flavor. This pairs well with the chocolate and adds a hint of richness. Nutella Oreos Sift your ingredients. Sifting your ingredients makes sure there are no lumps and make sure they are evenly incorporated into your batter. Variations on these Gluten Free Oreos Mint Oreos DON’T SKIP THE POWDERED SUGAR- I am technically calling this a “garnish” but it really does add some great flavor to these Air Fryer Oreos, don’t skip it.
Great Deal 
New Comment